Cake, ice cream, custard, bread, pasta & bread – all naturally colored green for St. Patrick’s Day!
You don’t need artificial food coloring to dye food vibrant green for St. Patrick’s Day. Use sunflower seeds for dark green, kale or wheatgrass for bright green, matcha for moss green, pistachios or green peas for light green, red cabbage for blue green, kiwi for yellow green, and spinach for light or dark green.
Hidden Clover Cake – Naturally Colored With Sunflower Seeds
Naturally Green Kale Zebra Cupcakes
How To Grow Your Own Wheatgrass & How To Juice Wheatgrass In A Blender
Naturally Green St. Patrick’s Day Cake – Colored With Sunflower Seeds
Healthy All-Natural Green Smoothie Colored With Sunflower Seeds
Moss Cupcakes With Matcha And Spinach
Natural Green Food Coloring Made With Sunflower Seeds!
Victorian Green Pistachio Ice Cream – Colored With Pistachios And Spinach
Naturally Colored Teal Pudding – Colored With Red Cabbage
Healthy Naturally Green St. Patrick’s Day Cupcakes – Colored With Sunflower Seeds!
Green St. Patrick’s Day Cake – Naturally Colored With Sunflower Seeds And Green Peas
Naturally Colored Blue-Green Cake – Colored With Red Cabbage
Green Cookies – Colored With Pistachios
Green Sugar Hearts – Colored With Spinach. If you’re wondering, they don’t taste of spinach! 😉
Victorian Green Custard
Naturally Dyed Green Eggs
Teal & Green Pasta
Vegan Natural Green Sunflower Ice Cream
Naturally Green St. Patrick’s Day Sunflower Bread – Nut-Free, Grain-Free, Dairy-Free, Yeast-Free, Paleo, Keto
Natural Green Sunflower Seeds
Easy Kiwi Jam Recipe
Green Pistachio Truffles
Naturally Green Ice Cream
Green Cake Colored With Green Peas Or Spinach
Green Spread Or Frosting – Vegan, Nut-Free, Naturally Colored With Sunflower Seeds
Carrot Cupcakes With Green “Grass”
Vegan Wheatgrass Pineapple Ice Cream