4 recipes for homemade candied fruit slices: candied orange slices, candied kiwi slices, candied lemon slices & candied (Japanese) quince slices.
Candied fruit slices are easy to make at home. They are so delicious you can simply snack on them. But candied fruit slices look also impressive as cake decoration. Learn how to make 4 different candied fruit slices at home. Continue reading How To Make Candied Fruit Slices – 4 Recipes
Make edible Christmas ornaments this year! These 4 homemade sugar Christmas ornaments are so pretty and incredibly easy to make! DIY candy Christmas decorations are easy last-minute Christmas DIY crafts for kids.
Sugar ornaments are traditional Christmas tree ornaments. One of the following sugar ornament recipes was even published 280 years ago in 1741!
These edible Christmas tree decorations glitter like ice and snow. But these sparkling candy Christmas ornaments aren’t just pretty: When Christmas is over, you can eat the sugar ornaments (or use them for cakes and cookies in place of regular sugar)! Continue reading 4 Ways To Make Sugar Christmas Ornaments – Edible Christmas Tree Decorations
Two years ago I tried a Victorian recipe for quince paste. Homemade quince paste is a traditional Christmas treat since the Victorian era. And since this quince candy turned out so delicious, I tried to make candied quince this Christmas! Continue reading Candied Japanese Quince Slices
Candied lemon slices are a decadent treat. And they’re also very pretty to decorate cakes and cookies. This is an easy, no-fuss recipe on how to make candied lemon slices at home with only two ingredients: lemons and sugar. Continue reading Candied Lemon Slices
Candied kiwi slices are an unusual treat and so delicious. Homemade candied kiwi slices are just as easy to make as candied orange slices!
Inspired by my DIY candied orange slices, I tried to make candied kiwi slices and they turned out delicious. Yay! Candied kiwi slices are an unusual treat. You can simply snack on them – have I mentioned that they’re delicious?! 😉 – or use them to garnish cakes and cupcakes. Continue reading Candied Kiwi Slices
White coffee ice cream – homemade from scratch with just 4 ingredients. This Victorian ice cream is so delicious: extremely creamy with a strong coffee taste!
White coffee ice cream taste just like ordinary coffee ice cream but the color is white – or rather light brown 😉 – instead of brown. In the Victorian era, white coffee ice cream was considered superior to ordinary coffee ice cream. While coffee ice cream was served at family dinners, white coffee ice cream was a suitable dessert for formal dinners and balls.
Coffee ice cream ‘will be brown, and not as delicate as’ white coffee ice cream. (The Book Of Ices, 1893, p. 14)
The following recipe for Victorian white coffee ice cream was published in The Book Of Ices in 1893. Continue reading Victorian White Coffee Ice Cream
Chestnut vermicelli – a traditional Austrian dessert – made with boiled chestnuts and vanilla sugar which is garnished with whipped cream. This recipe for chestnut vermicelli is from the Victorian era.
Chestnut vermicelli is a delicious, old Viennese dessert made with just a few ingredients: The main ingredients are chestnuts and sugar. In Austria, chestnut vermicelli is called “Kastanienreis” – chestnut rice – because the dessert resembles rice or spaghetti. After the chestnuts are boiled, they are pressed through a colander which gives them that spaghetti-like appearance. Continue reading Victorian Chestnut Vermicelli – Traditional Austrian Dessert
Recipes for 7 types of buttercreams: American, German, Italian, French, Swiss, custard and flour buttercream. With flavor alternatives – vanilla, strawberry, peanut butter and coffee – and substitutes for vegan buttercream!
Learn to make 7 types of buttercreams from scratch: American, German, Italian, French, Swiss, custard and flour buttercream. American, German and flour buttercream are the easiest buttercreams because they’re egg-free. They’re almost foolproof to make! But if you have egg whites leftover, Swiss or Italian meringue buttercream is your best choice. And if you have egg yolks leftover, you can choose between French and custard buttercream. Continue reading 7 Types Of Buttercream + Recipes – American, German, Italian …
A healthy dessert to satisfy your chocolate cravings! These black bean truffles are vegan and made from scratch with only 4 ingredients!
Vegan, Gluten Free, Grain Free, Nut Free, Peanut Free, Egg Free, Dairy Free, Soy Free
Yes, these chocolate truffles are made with black beans! I know what you’re thinking. No, they don’t taste of black beans! These vegan 4-ingredient black bean truffles are chocolatey, fudgy, simply delicious – and no bean taste at all! Continue reading 4-Ingredient Black Bean Truffles – Vegan & From Scratch!
Vegan whipped cream substitutes – all made from scratch at home! If you’re vegan or can’t eat dairy – like me – you don’t have to buy vegan whipped cream substitutes: They’re usually full of additives and don’t taste very well.
A while ago I published 5+ Dairy-Free Whipped Cream Substitutes. But now I found three vegan whipped cream substitutes! Yay! Making vegan whipped cream substitutes from scratch is easy and cheap – and they’re delicious!
These vegan whipped cream substitutes are coconut-free, cashew-free, nut-free, gluten-free, dairy-free and egg-free. Continue reading 3 Homemade Vegan Whipped Cream Substitutes