Welcome to the Sew It Cook It Craft It Link Party! 😀 I’m excited what you’ll be sharing today! Continue reading Sew It Cook It Craft It – Link Party #67
Peach leaf ice cream – an unusual ice cream flavor: It taste of bitter almonds and marzipan. This peach leaf ice cream is dairy-free and made without raw eggs!
As soon as I read that peach leaves lend a subtle bitter almond flavor to ice cream, I was intrigued! I could hardly wait for summer to try out the peach leaf ice cream with fresh peach leaves from grandma’s garden! Continue reading Peach Leaf Ice Cream – Dairy-Free, No Raw Eggs
You don’t need harmful chemicals to clean the oven. Learn how to clean your oven naturally with baking soda and water.
Using baking soda and water is a cheap, safe, natural and effective way to clean your oven! Continue reading Clean Your Oven Naturally With Baking Soda & Water
Naturally blue fried eggs colored with homemade natural blue food coloring – a fun twist on classic fried eggs!
These fried eggs are naturally dyed with red cabbage! Aren’t they fun? And they taste just like ordinary fried eggs! Continue reading Naturally Blue Fried Eggs
Make new wood look old with wood rasps, hammer, screws and nails. The following are my favorite techniques of how to distress wood. Create a faux driftwood look, rotten wood, dents, scratches and faux worm holes.
Welcome to the Sew It Cook It Craft It Link Party! 😀 I’m excited what you’ll be sharing today!
My puppy is 6 month old today! 😀
At the moment I’m participating in a new instagram vintage challenge #vintagesummerchallenge2018. You can participate as well or follow me on instagram. Continue reading Sew It Cook It Craft It – Link Party #66
14 delicious pie crust recipes – all vegan (dairy-free & egg-free), most are nut-free and two even gluten-free! Vegan pie crusts made with aquafaba, red palm or coconut oil, cocoa butter or olive oil, raw nut butter or nut flour.
I tried all the vegan pie crust recipes and they were delicious! Of course, they’re different than butter-based pie crusts: The coconut pie crust tastes of coconut, the cocoa butter pie crust tastes of chocolate and the almond pie crust tastes slightly of almonds. The boiled pie crust and the pasta dough pie crust aren’t as flaky like a pie crust made with butter. The chickpea flour pie crust is only for savory pies and the palm oil pie crust is bright yellow!
My favorite vegan pie crusts are the aquafaba pie crust, the hazelnut pie crust and the pie crust with soy milk and lemon juice. The aquafaba and soy milk lemon pie crusts are just as flaky as an all-butter pie crust and they have a neutral taste – perfect for all kinds of pies! And the hazelnut is delicious with fruit pies, such as blackberry pie, apple pie or juneberry pie, and if you have pie dough leftover you can turn it into hazelnut cookies or dog treats. Continue reading 10+ Vegan Pie Crust Recipes
Welcome to the 65th Sew It Cook It Craft It Link Party! 😀 I’m excited what you’ll be sharing today! Continue reading Sew It Cook It Craft It – Link Party #65
This homemade mirror glaze from scratch is dairy-free, made without corn syrup and naturally colored with butterfly pea tea.
I may have mentioned it once or twice before 😉 but I love the naturally dark blue color of butterfly pea tea! So of course I had to dye my homemade mirror glaze naturally blue with butterfly pea tea!
I always wanted to try out mirror glaze but since I can’t eat dairy I had to figure out how to make mirror glaze dairy-free. Continue reading Mirror Glaze Recipe – With Natural Food Coloring, Dairy-Free, No Corn Syrup