Vegan Naturally Blue Lemon Ice Cream With Aquafaba

This naturally blue lemon ice cream is naturally colored with butterfly pea tea! And even if it’s vegan, the ice cream is so creamy because it’s made with whipped aquafaba!

Vegan Naturally Blue Lemon Ice Cream With Aquafaba

I’m still intrigued by the dark ink blue of butterfly pea tea! It’s so easy to dye food naturally blue with butterfly pea flowers – easier than making homemade natural blue food coloring with red cabbage – and it has no taste whatsoever! That’s great because it doesn’t overpower other flavors. The ice cream is flavored with lemon zest – no lemon juice – because natural food coloring is ph-sensitive.

The naturally blue lemon ice cream is refreshing, lemony and not too sweet (feel free to add more sugar if you want) – perfect for sweltering hot summer days! Continue reading Vegan Naturally Blue Lemon Ice Cream With Aquafaba

15+ Watermelon Rind Recipes – Sweet & Savory

Reduce your food waste and turn watermelon rinds into easy, tasty and healthy recipes. More than 15 sweet and savory watermelon rind recipes for you to choose your favorite!

15+ Watermelon Rind Recipes - Sweet & Savory

Stop! Don’t toss that watermelon rind! Yes, watermelon rind is edible – it’s also delicious and healthy (more about the benefits of watermelon rind here). You can juice watermelon rind and use the juice instead of water for lemonade, popsicles or pancakes. You can turn the boring rind into delicious watermelon rind candy, fry it like french fries or use the diced watermelon rind as vegetable in stir-fries.

And my blog name doesn’t have the word ‘historically’ in it for nothing! 😉 Most of the watermelon rind recipes are historical recipes – dating back to the Victorian and Edwardian era! Continue reading 15+ Watermelon Rind Recipes – Sweet & Savory

Deep-Fried Watermelon Rind – Vegan & Gluten-Free

Who thought that kitchen scraps can taste so delicious? Make deep-fried watermelon rind with the part of the fruit that you’d usually toss! Deep-fried watermelon rind is healthier than French fries and just as delicious!

Deep-Fried Watermelon Rind - Vegan And Gluten-Free

The deep-fried watermelon rind is inspired by Indian pakoras. I used my vegan batter as coating for the watermelon rind – so the fried watermelon rind is vegan and you can make it gluten-free if you want. Continue reading Deep-Fried Watermelon Rind – Vegan & Gluten-Free

Edwardian Pinless Pompadour Hairstyle Tutorial

The most popular hairstyle in the Edwardian era was the pompadour.  But not all Edwardian pompadour hairstyles require teasing, hair combs and hairpins. These Edwardian instructions from 1907 show you how to create an Edwardian pinless pompadour with only a ribbon! The Edwardian pompadour hairstyle is easy and fast to make and can still be worn today!

Edwardian Pinless Pompadour Hairstyle Tutorial
Edwardian pinless pompadour with figure “8” bun

‘Dressing the hair without a hair pin […] an innovation which every woman will appreciate […] To be able to dress one’s hair without the aid of hairpins sounds too good to be true. To know that one’s coiffure can be neatly and becomingly arranged and fastened securely without a single wire or shell pin being required brings joy to the heart of womankind. […] Continue reading Edwardian Pinless Pompadour Hairstyle Tutorial

3 Edwardian Marble Cake Recipes

Three delicious and easy Edwardian marble cake recipes from 1902 – two classic marble cake recipes with chocolate and one flavored with just spices: cinnamon, cloves, allspice and nutmeg.

Edwardian Marble Cake Recipe

In the Victorian and Edwardian era, marble cakes were usually flavored with spices – cinnamon, cloves, allspice and nutmeg – instead of with chocolate or cocoa powder. While the light part of the marble cake was usually made with just egg whites, the dark part was colored with brown sugar, molasses and egg yolks – no chocolate or cocoa powder! Continue reading 3 Edwardian Marble Cake Recipes