This minty shamrock shake is made from scratch with only natural colors and flavors. The naturally green shamrock shake is vegan and naturally colored with homegrown wheatgrass. A perfect drink for St. Patrick’s Day! Continue reading Naturally Green Shamrock Shake – Mint-Flavored, Vegan & Colored With Wheatgrass Juice
This naturally colored polka dot cake is made from scratch with only natural flavorings and homemade natural food colorings. You don’t even need a cake pop pan to make a polka dot cake – I’ll show you how to make polka dots without a cake pop maker with leftover stale cake! Continue reading Naturally Colored Polka Dot Cake Without A Cake Pop Maker
Isn’t the bright green color of this beer amazing? And it’s all naturally colored with wheatgrass juice! The naturally green beer is a perfect drink for St. Patrick’s Day!
I’m not much of a beer or radler drinker but this naturally green wheatgrass beer is delicious on a hot summer day! Wheatgrass juice is slightly bitter and slightly sweet and goes well with beer and especially the sweeter radler. Continue reading Naturally Green Beer – Colored With Wheatgrass Juice
Natural green food coloring is easy to make at home: All you need is fresh spinach leaves! I use natural green food coloring to color mint chocolate chip ice cream, custard, sugar hearts and sugar sprinkles green. And don’t worry natural green food coloring doesn’t taste spinachy, it just tastes fresh! Continue reading Natural Green Food Coloring – Fresh Spinach Leaves
Edible moss or grass is easy to make at home. Usually, edible moss is colored with artificial food coloring but here I’ll show you how you can easily make edible moss or grass with homemade natural green food coloring. Below you’ll find edible grass and moss that is naturally colored with kale, sunflower seeds, green peas and spinach. Continue reading Edible Moss Or Grass With Natural Green Food Coloring
These delicious mint chocolate chip cookies are naturally green. The cookies are naturally colored with sunflower seeds! Sunflower seeds turn green in an alkaline environment (baking soda). But the sunflower seed mint cookies don’t taste of sunflower seeds, they taste minty and refreshing! Continue reading Naturally Green Sunflower Seed Mint Chocolate Chip Cookies
You only need wheat grains and water to grow wheatgrass without soil! Growing wheatgrass for fresh wheatgrass juice at home is easy, cheap and so much fun!
Fresh wheatgrass has many health benefits: It’s an excellent source of chlorophyll, vitamin A, B vitamins, vitamin C, vitamin D, vitamin E, vitamin K, iron, zinc, copper, manganese and proteins. Wheatgrass is also a natural detoxifier – it cleanses the liver and blood – and antioxidant – antioxidants help fight chronic inflammation. And if you’re gluten intolerant: Wheatgrass is naturally gluten-free! Fresh wheatgrass juice is dark green and tastes slightly bitter and slightly sweet. Continue reading How To Grow Wheatgrass Without Soil
This naturally green pudding is colored with homegrown wheatgrass! The pudding tastes a bit like matcha pudding but it’s much cheaper – matcha powder is so expensive! Wheatgrass has many health benefits: it’s an excellent source of chlorophyll, vitamin A, C and E. Wheatgrass is a natural antioxidant and detoxifier, it cleanses the liver and blood. Continue reading Naturally Green Wheatgrass Pudding – Vegan
These chocolate chip cookies are so delicious: soft and chewy and they’re naturally green! The chocolate chip cookies are naturally colored with sunflower seeds – sunflower seeds turn green with baking soda! Isn’t that amazing? Continue reading Green Chocolate Chip Cookies – Naturally Colored With Sunflower Seeds
‘In Germany, it is the timid hare who is supposed to be responsible for the plentiful supply of brightly coloured Easter eggs so eagerly sought for by the children in all manner of hiding-places. The hare, therefore, plays a very important part in German Easter observances, and representations of the gentle, long-eared little creature are immensely popular. Indeed, they are fast acquiring a firm footing in this country also, and threaten to outrival the charms of the hens, chickens, frogs, and fish that never fail to put in an appearance whenever the glad spring festival is at hand.’ (Every Woman’s Encyclopaedia, 1910-2) Continue reading History Of The Easter Egg & Easter Bunny