A healthy dessert to satisfy your chocolate cravings! These black bean truffles are vegan and made from scratch with only 4 ingredients!
Vegan, Gluten Free, Grain Free, Nut Free, Peanut Free, Egg Free, Dairy Free, Soy Free
Yes, these chocolate truffles are made with black beans! I know what you’re thinking. No, they don’t taste of black beans! These vegan 4-ingredient black bean truffles are chocolatey, fudgy, simply delicious – and no bean taste at all! Continue reading 4-Ingredient Black Bean Truffles – Vegan & From Scratch!
Make instant ice cream with snow and different flavors such as lemon, mint, cinnamon and vanilla! You can even dye the vegan snow ice cream naturally blue with butterfly pea tea!
Making ice cream with freshly fallen snow is such a fun winter craft! All these 5 snow ice creams are dairy-free, egg-free and vegan. But if you eat dairy you can substitute milk for soy milk – it works just as well.
Lemon and mint chocolate chip snow ice cream were my favorites – because lemon and mint are my favorite ice cream flavors 😉 – but all 5 vegan snow ice cream recipes are delicious! Continue reading 5 Vegan Snow Ice Cream Recipes
German nougat – also called viennese nougat or gianduja – is made with three ingredients: hazelnuts or almonds, chocolate and sugar. While store-bought nougat contains dairy – this homemade German nougat is dairy-free, gluten-free, egg-free and vegan!
German nougat is so delicious – it’s used as baking ingredient, as cake or praline filling, for ice creams and desserts or eaten as it is. I always wanted to make German nougat at home – especially since I can’t eat dairy (and therefore store-bought nougat) anymore. However, all recipes that I tried produced more a chocolate spread – not real German nougat!
But, finally, after years of research and trial and error I found an old recipe for traditional homemade German nougat. Yay! I adapted the recipe slightly because the nougat was made with too much chocolate. I’m so pleased with the recipe: This homemade German nougat is even better than store-bought German nougat! I never thought that it’d be so easy to make German nougat from scratch at home.
You can make German nougat with almonds or hazelnuts. Hazelnut nougat is darker than almond nougat. They taste different too but both are delicious! Continue reading Homemade German Nougat From Scratch
Creamy, smooth and satisfying – this pudding from scratch is delicious and very simple to make. And what’s best: the homemade pudding is eggless, dairy-free and even vegan!
Continue reading Pudding From Scratch – Eggless, Dairy-Free, Vegan
Three delicious and easy Edwardian marble cake recipes from 1902 – two classic marble cake recipes with chocolate and one flavored with just spices: cinnamon, cloves, allspice and nutmeg.
In the Victorian and Edwardian era, marble cakes were usually flavored with spices – cinnamon, cloves, allspice and nutmeg – instead of with chocolate or cocoa powder. While the light part of the marble cake was usually made with just egg whites, the dark part was colored with brown sugar, molasses and egg yolks – no chocolate or cocoa powder! Continue reading 3 Edwardian Marble Cake Recipes
Light, crispy and so delicious – these oat flour chocolate chip cookies are naturally gluten-free!
Unlike my soft and chewy naturally green sunflower seed chocolate chip cookies, these oat flour chocolate chip cookies are cripsy and light. The chocolate chip cookies are made with oat flour so they’re naturally gluten-free.
If you don’t have oat flour at home, you can easily make homemade oat flour: either grind oat grains in a grain mill or blend rolled oats in a food processor. I always use chopped baking chocolate for my chocolate chip cookies because it’s dairy-free and cheap but feel free to use chocolate chips instead. Continue reading Oat Flour Chocolate Chip Cookies – Gluten-Free
These delicious mint chocolate chip cookies are naturally green. The cookies are naturally colored with sunflower seeds! Sunflower seeds turn green in an alkaline environment (baking soda). But the sunflower seed mint cookies don’t taste of sunflower seeds, they taste minty and refreshing! Continue reading Naturally Green Sunflower Seed Mint Chocolate Chip Cookies
These chocolate chip cookies are so delicious: soft and chewy and they’re naturally green! The chocolate chip cookies are naturally colored with sunflower seeds – sunflower seeds turn green with baking soda! Isn’t that amazing? Continue reading Green Chocolate Chip Cookies – Naturally Colored With Sunflower Seeds
Aren’t these bunny butt cupcakes cute? And what’s best they’re naturally colored with kale and beetroot!
The naturally colored bunny butt cupcakes would be a really cute addition to your Easter table or Easter basket!
The bunny butts are made with cake pop mixtures: You can make brown bunnies with chocolate peanut butter cake pops and white bunnies with marshmallow cake pops (recipes below). Continue reading Bunny Butt Cupcakes With Homemade Natural Food Coloring
These moss-covered chocolate-peanut butter-cake pops are so delicious and a great way to use up leftover cake! Continue reading Edible Moss Balls – Cake Pops With Natural Green Food Coloring