These chocolate chip cookies are so delicious: soft and chewy and they’re naturally green! The chocolate chip cookies are naturally colored with sunflower seeds – sunflower seeds turn green with baking soda! Isn’t that amazing?

Ingredients:

• 1 cup homemade naturally green sunflower seeds
• 3 cups flour
• 1/2 cup butter
• 1/2 cup sugar
• 2 eggs
• 4 tbsp yogurt – I used soy yogurt
• 2 tsp homemade vanilla extract
• 1 tsp baking powder
• 1/2 cup chocolate chips

Preheat the oven to 180°C/ 350°F. Line two baking sheets with baking paper.

Puree the naturally green sunflower seeds in a food processor until smooth. Mix all ingredients together. Roll tablespoon-sized spoonfuls of batter into balls. Use a fork to press a criss-cross pattern into them.

Bake the naturally green cookies for about 10 minutes.

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