This naturally green pudding is colored with homegrown wheatgrass! The pudding tastes a bit like matcha pudding but it’s much cheaper – matcha powder is so expensive! Wheatgrass has many health benefits: it’s an excellent source of chlorophyll, vitamin A, C and E. Wheatgrass is a natural antioxidant and detoxifier, it cleanses the liver and blood.
Growing wheatgrass at home is easy and fun too!
After about 10 days the wheatgrass is ready to harvest. Now you can turn it into wheatgrass juice.
- 2 cups soy milk
- 1/4 cup fresh wheatgrass juice
- 2 tbsp homemade vanilla sugar
- 5 tbsp cornstarch
Stir together all ingredients and bring it to a boil. While constantly stirring cook the naturally green pudding until it thickens.
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