Naturally Green Wheatgrass Pudding – Vegan

Naturally Green Wheatgrass Pudding - Vegan

This naturally green pudding is colored with homegrown wheatgrass! The pudding tastes a bit like matcha pudding but it’s much cheaper – matcha powder is so expensive! Wheatgrass has many health benefits: it’s an excellent source of chlorophyll, vitamin A, C and E. Wheatgrass is a natural antioxidant and detoxifier, it cleanses the liver and blood.

Growing wheatgrass at home is easy and fun! You can grow your own wheatgrass in about 8 days. After 8 days your homegrown wheatgrass is ready to harvest. Now turn it into wheatgrass juice in a blender.

Related: How to grow wheatgrass without soil & How to juice wheatgrass without a juicer


  • 2 cups soy milk
  • 1/4 cup fresh wheatgrass juice
  • 2 tbsp homemade vanilla sugar
  • 5 tbsp cornstarch

Stir together all ingredients and bring it to a boil. While constantly stirring cook the naturally green pudding until it thickens.

14 thoughts on “Naturally Green Wheatgrass Pudding – Vegan

  1. I do not know too much about wheat grass but my daughter does I will be asking her to make this for me to try rather soon, it looks yummy

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