Bake ancient Roman grape must bread with only 3 ingredients! This wild yeast bread with grape yeast water is so easy to make and so delicious!
Grape must bread is an ancient wild yeast bread recipe: Pliny published it in Naturalis Historia in 77 AD! 😀 Because the Romans didn’t have commercial yeast back then they usually made used must or fresh wine to make their own yeast from scratch. Continue reading Ancient Grape Must Bread With Grape Yeast Water→
These 2 ingredient banana dog treats are quick to make with just two ingredients – banana & rolled oats or banana & semolina – they are sure to please your dog. The banana dog treats are so good you might just eat them yourself!
I baked the banana dog treats yesterday for my black GSD puppy and she loves them! Follow me on instagram for pictures and videos of my puppy!
This healthy, nut-free, dairy-free green smoothie is naturally colored – but not with spinach, peas, matcha or something like that! 😉 It’s naturally colored with sunflower seeds! Continue reading Healthy All-Natural Green Smoothie→
Isn’t the dark forest green color of this natural food dye amazing? Can you guess what I used as natural green food coloring? 😀 Hint: It’s not spinach, peas, kale, stinging nettle, avocado or any other vegetable. It’s also not matcha powder, mint leaves, pistachios, pumpkin seeds, pandan leaves, wheatgrass or spirulina. 😉 Continue reading Natural Green Food Coloring→
Make your own natural pink food coloring for Valentine’s Day!
A while ago, I made natural blue food coloring with red cabbage. And today, I made natural pink food dye with raw beetroot. Isn’t it such a pretty pink color? 😀
Natural blue food coloring is easy to make at home. You only need 2 ingredients: red cabbage and baking soda! So bring some color into your life and naturally dye your food blue – no one will believe that you used red cabbage to achieve this incredible blue color!
I wanted to make natural blue food coloring made with red cabbage for a long time and now I finally made it! Yay, I’m so excited! I put together a tutorial so that you can make natural blue food coloring too. You can use natural blue food coloring to color ice cream, cake, frosting & icing, drinks, pasta, fried eggs … (recipes below)
If you’re wondering if food colored with red cabbage food coloring doesn’t taste of red cabbage. 😉 No, if you don’t use to much natural blue food coloring to dye the food. Neither the blue cookies nor the blue milk nor the blue pasta tasted of red cabbage. Continue reading Homemade Natural Blue Food Coloring With Red Cabbage→