Make naturally colored sprinkles from scratch! Baby blue and pink fondant sprinkles – all naturally colored with beetroot and butterfly pea tea!
Bake festive gingerbread cookies for your pup this Christmas! These gingerbread dog treats are flavored with cinnamon, cloves and ginger.
A while ago, Khaleesi’s stomach was upset (Khaleesi is my black GSD puppy). So, besides Moro’s carrot soup, I fed her browned apple with cinnamon and other spices every evening. She soon loved her evening spice mix. Therefore I thought I’d bake her gingerbread treats with cinnamon, cloves and ginger for Christmas!
Cinnamon, cloves and ginger are safe and even healthy for dogs (unlike nutmeg which is toxic for dogs when consumed in large amounts). There are two types of cinnamon: ceylon cinnamon and cassia cinnamon. I used ceylon cinnamon because cassia cinnamon contains far more coumarin than ceylon cinnamon. While cassia cinnamon is still safe in small amounts, I chose ceylon cinnamon to be on the safe side. And ginger is just as healthy for dogs as it is for humans. Besides being a natural anti-inflammatory agent, it prevents nausea and helps to support digestion. Cloves (not to be confused with garlic cloves) are ok too. Even though they contain eugenol and shouldn’t be fed in large amount, cloves are safe in small amounts. Continue reading Gingerbread Dog Treats – Recipe
This naturally green surprise inside Christmas cake with a hidden cherry jelly tree is colored with kale!
This Christmas cake in the traditional christmas colors – red and green – is made with natural dyes – cherry and kale. And don’t worry, the green sponge cake doesn’t taste of kale, it tastes just like ordinary sponge cake! Continue reading Green Surprise Inside Christmas Cake – Colored With Kale – With Hidden Cherry Jelly Tree
Delicious, healthy juice for free – what’s better than that? Homemade sloe juice is easy to make with just two ingredients: sloe berries and water!
Homemade sloe juice is sweet and sour – and not astringent like raw sloe berries! It tastes almost like blueberry juice. Continue reading Homemade Sloe Juice
Crispy roasted chickpeas – a healthy alternative to chips!
Crunchy, low in fat, high in protein and fibre, easy to make and simply delicious! These spicy crispy roasted chickpeas are made from scratch with dry chickpeas. They’re naturally vegan and gluten-free – a perfect snack when you’re craving something savoury. After cooking, the chickpeas are seasoned with salt, garam masala, paprika powder, and roasted in the oven until crispy. Continue reading Spicy Crispy Roasted Chickpeas – From Scratch
This homemade fondant from scratch is made with 4 ingredients: powdered sugar, powdered glucose, gelatin and water!
You don’t need to buy fondant for your next cake – fondant is so easy to make at home! And if you want you can naturally dye the fondant blue and pink with butterfly pea flower tea and beetroot. Continue reading Homemade Fondant From Scratch – With Natural Food Dyes
German nougat – also called viennese nougat or gianduja – is made with three ingredients: hazelnuts or almonds, chocolate and sugar. While store-bought nougat contains dairy – this homemade German nougat is dairy-free, gluten-free, egg-free and vegan!
German nougat is so delicious – it’s used as baking ingredient, as cake or praline filling, for ice creams and desserts or eaten as it is. I always wanted to make German nougat at home – especially since I can’t eat dairy (and therefore store-bought nougat) anymore. However, all recipes that I tried produced more a chocolate spread – not real German nougat!
But, finally, after years of research and trial and error I found an old recipe for traditional homemade German nougat. Yay! I adapted the recipe slightly because the nougat was made with too much chocolate. I’m so pleased with the recipe: This homemade German nougat is even better than store-bought German nougat! I never thought that it’d be so easy to make German nougat from scratch at home.
You can make German nougat with almonds or hazelnuts. Hazelnut nougat is darker than almond nougat. They taste different too but both are delicious! Continue reading Homemade German Nougat From Scratch
This unusual sloe berry yogurt cake is dairy-free, easy to make and simply delicious!
If you take a stroll in the country at this time of the year, you probably pass by bushes full of large blue-black fruits: sloes! Sloes are astringent fruits when eaten raw but they’re delicious in jams and cakes! Continue reading Sloe Berry Yogurt Cake – Dairy-Free
Roasted salted almonds – an easy, satisfying snack – were already popular in the Victorian and Edwardian era.
‘At intervals about the center were cut glass and fancy china dishes of pimolas, salted almonds, and pecans, and pink and green confections, with little fancy Venetian salt dishes conveniently near the plates.’ (The Home Science Cook Book, 1902)
In the Victorian and Edwardian era, salted almonds were served at formal dinners, such as at Christmas dinners: ‘Salted almonds make a nourishing side dish at luncheon, or for dessert.’ (Meals Medicinal, 1905) Continue reading Salted Almonds – Historical Recipes
Made with just three ingredients – quince paste is a traditional Christmas candy popular since the Victorian era.
Quince paste – also called quince candy, quince cheese and quince jelly candy – is an old-fashioned Christmas candy. It has a beautiful reddish color and tastes like a sweet version of quince jelly. It takes some time to make quince paste at home but it’s so worth it and you’ll only need three ingedients: quinces, sugar and lemon juice! Continue reading Victorian Quince Paste – Homemade Quince Jelly Candy