White coffee ice cream – homemade from scratch with just 4 ingredients. This Victorian ice cream is so delicious: extremely creamy with a strong coffee taste!
White coffee ice cream taste just like ordinary coffee ice cream but the color is white – or rather light brown 😉 – instead of brown. In the Victorian era, white coffee ice cream was considered superior to ordinary coffee ice cream. While coffee ice cream was served at family dinners, white coffee ice cream was a suitable dessert for formal dinners and balls.
Coffee ice cream ‘will be brown, and not as delicate as’ white coffee ice cream. (The Book Of Ices, 1893, p. 14)
The following recipe for Victorian white coffee ice cream was published in The Book Of Ices in 1893. Continue reading Victorian White Coffee Ice Cream
Make instant ice cream with snow and different flavors such as lemon, mint, cinnamon and vanilla! You can even dye the vegan snow ice cream naturally blue with butterfly pea tea!
Making ice cream with freshly fallen snow is such a fun winter craft! All these 5 snow ice creams are dairy-free, egg-free and vegan. But if you eat dairy you can substitute milk for soy milk – it works just as well.
Lemon and mint chocolate chip snow ice cream were my favorites – because lemon and mint are my favorite ice cream flavors 😉 – but all 5 vegan snow ice cream recipes are delicious! Continue reading 5 Vegan Snow Ice Cream Recipes
Peach leaf ice cream – an unusual ice cream flavor: It taste of bitter almonds and marzipan. This peach leaf ice cream is dairy-free and made without raw eggs!
As soon as I read that peach leaves lend a subtle bitter almond flavor to ice cream, I was intrigued! I could hardly wait for summer to try out the peach leaf ice cream with fresh peach leaves from grandma’s garden! Continue reading Peach Leaf Ice Cream – Dairy-Free, No Raw Eggs
This naturally blue lemon ice cream is naturally colored with butterfly pea tea! And even if it’s vegan, the ice cream is so creamy because it’s made with whipped aquafaba!
I’m still intrigued by the dark ink blue of butterfly pea tea! It’s so easy to dye food naturally blue with butterfly pea flowers – easier than making homemade natural blue food coloring with red cabbage – and it has no taste whatsoever! That’s great because it doesn’t overpower other flavors. The ice cream is flavored with lemon zest – no lemon juice – because natural food coloring is ph-sensitive.
The naturally blue lemon ice cream is refreshing, lemony and not too sweet (feel free to add more sugar if you want) – perfect for sweltering hot summer days! Continue reading Vegan Naturally Blue Lemon Ice Cream With Aquafaba
A delicious and refreshing homemade ice cream on hot summer days – this Victorian orange ice cream is dairy-free and easy and fast to make with just 4 ingredients!
This orange ice cream is a Victorian recipe: it was published in The Home Cook Book in 1877. Give the Victorian orange ice cream a try – it’s so creamy and so delicious, it tastes of summer! And you need just 4 ingredients for the homemade orange ice cream: oranges, sugar, water and egg whites! Continue reading Victorian Orange Ice Cream – Dairy-Free
Homemade lilac ice cream with fresh lilac flowers – a sweet, delicious and unusual ice cream for hot summer days! The lilac ice cream is egg-free, dairy-free & vegan!
Lilac flowers are one of my favorite spring flowers! I was so happy when I found out that lilac flowers are edible! I thought lilac ice cream would be delicious but I couldn’t find a recipe for lilac blossom ice cream. So I adapted one of my vegan ice cream recipes – jasmine ice cream – and came up with this lilac ice cream with fresh lilac flowers! Continue reading Homemade Lilac Ice Cream With Fresh Lilac Flowers
Cherry yogurt ice cream – a refreshing dessert on hot summer days! This cherry yogurt ice cream with homemade candied cherries is dairy-free and made without raw eggs!
This cherry frozen yogurt ice cream is so delicious – creamy, sweet and refreshing – and made completely from scratch! It’s basically a vanilla custard with homemade vanilla sugar, soy yogurt and homemade candied cherries. Continue reading Cherry Yogurt Ice Cream – Dairy-Free, No Raw Eggs
Homemade rose petal ice cream is so delicious! This creamy rose ice cream is dairy-free and flavored with fresh, organic rose petals. Rose petal ice cream is such a luscious, decadent dessert for hot summer days! Continue reading Rose Petal Ice Cream – Dairy-Free
This dairy-free vanilla is so delicious and creamy! And it’s made without coconut milk and raw eggs.
Pour homemade 2-ingredients magic chocolate shell over the ice cream, add some fresh berries and you have a perfect summer dessert! Continue reading Dairy-Free Vanilla Ice Cream