Tag Archives: jam

Victorian Flower Jelly Pudding – Layered Jello Mold

1st May 2019(Historical) Cooking Recipesblue, butterfly pea, dessert, flower, fruit, jam, lemon, natural dye, natural food coloring, recipe, vanilla, victorianLina

Victorian flower jelly pudding – this layered jelly and custard dessert topped with edible flowers will sure impress your guests!

Victorian jellies and custards were elaborate desserts served at formal dinners. This layered jello mold consist of fluffy vanilla pudding mousse with whipped egg whites, lemon jelly and is topped with edible flowers. And if you want an even more impressive dessert, you can make naturally blue butterfly pea jelly instead of lemon jelly! Continue reading Victorian Flower Jelly Pudding – Layered Jello Mold →

Kiwi Curd

5th August 2018(Historical) Cooking Recipesdessert, fruit, gluten-free, jam, kiwi, recipeLina

Homemade kiwi curd – creamy, sweet and tart – a great alternative to lemon curd! Enjoy it on its own or serve it on bread, pancakes, cookies or ice cream. Kiwi curd is also delicious as pie filling with meringue topping!

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Easy Rose Hip Jam – No Need To Remove The Seeds!

4th December 2017(Historical) Cooking Recipesdairy-free, dessert, fruit, gluten-free, jam, recipe, rose, rosehip, veganLina

This delicious rose hip jam is so easy to make! And what’s best: You don’t have to remove the seeds and hairs!

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All-Natural Rose Petal Jelly

10th October 2017(Historical) Cooking Recipescustard, dairy-free, dessert, flower, frosting & icing, gluten-free, jam, lemon, natural dye, natural food coloring, pink, recipe, rose, victorianLina

This rose jelly is made with fresh rose petals. It’s a stunning dessert, delicious and easy to make. Isn’t the color amazing? The rose jelly is made without artificial food coloring – it’s naturally colored with pink rose petals!

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Easy Kiwi Jam Recipe

5th November 2016(Historical) Cooking Recipesdairy-free, dessert, fruit, gluten-free, green, jam, kiwi, recipe, veganLina

I never thought that kiwi jam would be so delicious! 😀 Today I made kiwi jam for the first time. It’s an easy recipe with just two ingredients, and so fast that you can make it right before breakfast. And have I already mentioned how delicious it is? 😉 Continue reading Easy Kiwi Jam Recipe →

Raw Rose Petal Jam Recipe

15th November 2015(Historical) Cooking Recipesdairy-free, dessert, flower, gluten-free, jam, pink, recipe, rose, veganLina

I made rose petal jam! Inspired by ayurvedic gulkand jam, I gathered the last roses of this year. This rose jam is so easy and fast to make, and the color, smell and taste is amazing: It tastes like summer. 😀 Continue reading Raw Rose Petal Jam Recipe →