Dairy-Free Vanilla Ice Cream

Dairy-Free Vanilla Ice Cream

This dairy-free vanilla is so delicious and creamy! And it’s made without coconut milk and raw eggs. Pour homemade 2-ingredients magic chocolate shell over the ice cream, add some fresh berries and you have a perfect summer dessert!

Homemade Creamy Dairy-Free Vanilla Ice Cream

Dairy-Free Vanilla Ice Cream
Chocolate Shell
  • 60g baking chocolate
  • 1 tbsp almond oil

Dairy-Free Vanilla Ice Cream

Dairy-free vanilla ice cream: Whisk together egg yolks and some of the soy milk. Bring remaining soy milk and vanilla sugar to a boil. Stir in the egg yolk mixture and cook for 1 minute while constantly stirring. Let the custard cool down and freeze in an ice cream maker.

Chocolate shell: In a small saucepan, melt chocolate and oil over low heat, stirring constantly until smooth. Pour the coating over the ice cream and let it harden for some seconds.

17 thoughts on “Dairy-Free Vanilla Ice Cream

  1. Some how I always thought that making ice cream was a big complicated thing. This sounds so easy and tasty too. I can’t wait to try it Lina

  2. Thanks for sharing your dairy free vanilla ice cream with us at Snickerdoodle. It sounds easy to make and a great alternative for those who can’t have dairy. Pinning.

  3. I pinned your recipe for Dairy Free Vanilla Ice Cream, this is a great recipe! Thanks so much for sharing with us at Full Plate Thursday and you have a great weekend!
    Come Back Soon
    Miz Helen

  4. Looks delicious and sound so simple to make.
    I used to love the chocolate shell type sauce as a kid but got put off it when I saw all the chemicals that go into it. The idea I could make my own so easily is very exciting!

  5. I haven’t tried making ice cream from soy milk yet. I should definitely try this since it will be easier on my tummy. Thanks for sharing and I’ll be including your recipe in an ice cream round-up.

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