Homemade kiwi curd – creamy, sweet and tart – a great alternative to lemon curd! Enjoy it on its own or serve it on bread, pancakes, cookies or ice cream. Kiwi curd is also delicious as pie filling with meringue topping!
Kiwis turn yellow when cooked so kiwi curd is yellow (not green) unless you add food coloring.
- 4 – 5 kiwi
- 100g sugar (1/2 cup)
- 100g butter (about 1 stick)
- 4 egg yolks
Puree kiwis with a stick blender or just mash kiwis with a fork.
Combine all ingredients in a pot. While constantly stirring, cook kiwi curd for some minutes until it thickens.
Remove the pot from heat and set aside to cool.
Store kiwi curd in an airtight container in the fridge.
17 thoughts on “Kiwi Curd”
Well I’ve never heard of kiwi curd before – what a fab idea!! Thanks for the recipe xx
Thanks so much, Maria! 😀
This sounds so yummy — and easy to make! Thanks for sharing at our Party in Your PJs link party!
Thanks, Nina! 😀
What a delicious idea! Thanks for sharing at the What’s for Dinner party – hope to see you next week too. In the mean time, have a fabulous week ahead!
Thanks for stopping by, Helen!
This. Looks. Delicious!
Thanks for sharing on the Homestead Blog Hop. Can’t wait to see more!
So Easy and Colorful. Healthy too.
Thank you, Rita!
Your Kiwi Curd is a beautiful color and a great idea! Thanks so much for sharing with Full Plate Thursday and have a great week!
I think it’s a great idea and alternative to lemon curd, it’s definitely worth a try. Thanks for linking up! #fiestafriday
Thanks for stopping by, Angie!
This was an awesome recipe. I used the Vitamix blender instead of the stovetop method and it turned out great. Thank you.
Thank you! I’m glad you liked it! 😀