This naturally green pudding is colored with homegrown wheatgrass! The pudding tastes a bit like matcha pudding but it’s much cheaper – matcha powder is so expensive! Wheatgrass has many health benefits: it’s an excellent source of chlorophyll, vitamin A, C and E. Wheatgrass is a natural antioxidant and detoxifier, it cleanses the liver and blood. Continue reading Naturally Green Wheatgrass Pudding – Vegan
Aren’t they cute? These strawberry-shaped cake pops are made with homemade marshmallows, leftover stale cake, and naturally colored with beetroot! Continue reading Strawberry Marshmallow Cake Pops – With Natural Food Coloring
Aren’t these bunny butt cupcakes cute? And what’s best they’re naturally colored with kale and beetroot!
The naturally colored bunny butt cupcakes would be a really cute addition to your Easter table or Easter basket!
The bunny butts are made with cake pop mixtures: You can make brown bunnies with chocolate peanut butter cake pops and white bunnies with marshmallow cake pops (recipes below). Continue reading Bunny Butt Cupcakes With Homemade Natural Food Coloring
These moss-covered chocolate-peanut butter-cake pops are so delicious and a great way to use up leftover cake! Continue reading Edible Moss Balls – Cake Pops With Natural Green Food Coloring
‘The natural colors of violets and pistachio nuts unite to furnish a most attractive and somewhat showy decoration.
Wash a cup of butter in cold water to remove the salt, Continue reading Victorian And Edwardian Easter Candy & Desserts
This vertical striped strawberry cake is a cake for a special occasion! Rich, sweet and strawberry-y! Continue reading Vertical Stripe Cake With Strawberry Meringue Buttercream
This carrot cake recipe dates back to the 1920s. It’s so delicious, super moist and easy to make. Plus, the old-fashioned carrot cake is naturally dairy-free and gluten-free! Continue reading Old-Fashioned Carrot Cake With Naturally Colored Marzipan Carrots
Cake, ice cream, custard, bread, pasta & bread – all naturally colored green for St. Patrick’s Day!
You don’t need artificial food coloring to dye food vibrant green for St. Patrick’s Day. Use sunflower seeds for dark green, kale or wheatgrass for bright green, matcha for moss green, pistachios or green peas for light green, red cabbage for blue green, kiwi for yellow green, and spinach for light or dark green. Continue reading 25+ Naturally Green St. Patrick’s Day Recipes
These naturally green zebra cupcakes are so delicious. And isn’t the naturally green color amazing? The zebra cupcakes are naturally colored with curly kale. But they don’t taste of kale at all, they taste just like vanilla sponge cupcakes! 😀 Continue reading Kale Zebra Cupcakes – Naturally Green
This hidden clover cake is naturally colored with sunflower seeds! Sunflower seeds contain chlorogenic acid which turns dark green in an alkaline environment. Continue reading Hidden Clover Cake – Naturally Colored With Sunflower Seeds