Patriotic strawberries are such a fun 4th of July dessert. And you don’t even need artificial food coloring! These red, white & blue strawberries are naturally colored with homemade natural blue food coloring! 😀 Continue reading Patriotic Strawberries With Natural Food Coloring
This delicious blue banana milk is vegan and all-naturally colored with red cabbage! I love naturally colored blue food! 😀 But it’s difficult to color drinks blue with natural red cabbage food coloring because red cabbage dye is ph-sensitive. And most drinks and beverages are acidic; so the amazing blue color turns purple. But banana milk is just slightly acidic, so it’s possible to color banana milk naturally blue with red cabbage! Yay! 😀 Continue reading All-Natural Blue Banana Milk – Dairy-Free
If you don’t have a juicer, juice wheatgrass in a blender!
It’s so much fun to grow wheatgrass at home for fresh wheatgrass juice! 😀 Wheatgrass juice is supposed to be healthy and isn’t the green color just amazing? You can use wheatgrass juice to make healthy smoothies or to color ice cream green. Continue reading How To Juice Wheatgrass In A Blender
I made naturally colored green ice cream again! 😀 This time I used fresh wheatgrass juice to color the ice cream. The wheatgrass pineapple ice cream is dairy-free and egg-free, even vegan! It tastes fresh, grassy and sweet of pineapple and coconut. Continue reading Vegan Wheatgrass Pineapple Ice Cream
A while ago I made my own no-sew reusable makeup remover pads and I love them! 😀 Reusable makeup cleansing pads are so easy to make, cheap and eco-friendly. And they’re a great way to reuse old T-shirts or use up jersey knit scraps. Continue reading DIY No-Sew Reusable Makeup Remover Pads
Just for fun I colored my homemade orange liqueur with DIY natural blue food dye to make blue curacao! I love the dark blue color of naturally colored curacao! 😀
Continue reading Blue Curacao With Natural Food Dye
I tried out another one of the historical bread recipes which are made without commercial yeast. This time I made the ‘Turkish Pea Yeast’ of 1819. It’s a recipe for bread which is naturally leavened with pea starter. Even today, bread is naturally leavened with yeast-free chickpea starters: In Greece chickpea leavened bread is called eftazymo, in Cyprus arkatena and in Turkey it’s called nohutlu ekmek. And here are two more recipe for chickpea leavened bread: chickpea yeast bread and arkatenio or eftazymo recipe. Continue reading Chickpea Leavened Bread Without Commercial Yeast