Pudding From Scratch – Eggless, Dairy-Free, Vegan

Creamy, smooth and satisfying – this pudding from scratch is delicious and very simple to make. And what’s best: the homemade pudding is eggless, dairy-free and even vegan!

Pudding From Scratch - Eggless, Dairy-Free, Vegan

 

Vanilla & Chocolate Pudding From Scratch – Eggless, Dairy-Free, Vegan

Ingredients:

  • 2 cups soy milk (500ml) *
  • 4 tbsp homemade vanilla sugar (50g)
  • 5 tbsp cornstarch (45g)
  • optional: 2 tbsp cocoa powder (for chocolate pudding)

* For a less pronounced soy taste, I often thin the soy milk with water.

 

Vanilla Pudding From Scratch - Eggless, Dairy-Free, Vegan

Directions:

Whisk together cornstarch and 1/2 cup soy milk. Bring the remaining soy milk and vanilla sugar to a simmer. Pour the cornstarch mixture into the boiling milk while constantly stirring. Continue to cook the pudding until it thickens (about a minute or so). Remove the pudding from heat. Serve the pudding hot or pour the hot pudding into dessert bowls and refrigerate until serving.

Vegan Vanilla Pudding From Scratch

 

More Homemade Vegan Pudding

 

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