Pudding From Scratch – Eggless, Dairy-Free, Vegan

Creamy, smooth and satisfying – this pudding from scratch is delicious and very simple to make. And what’s best: the homemade pudding is eggless, dairy-free and even vegan!

Pudding From Scratch - Eggless, Dairy-Free, Vegan

Vanilla & Chocolate Pudding From Scratch – Eggless, Dairy-Free, Vegan


  • 2 cups soy milk (500ml) *
  • 4 tbsp homemade vanilla sugar (50g)
  • 5 tbsp cornstarch (45g)
  • optional: 2 tbsp cocoa powder (for chocolate pudding)

* For a less pronounced soy taste, I often thin the soy milk with water.

Vanilla Pudding From Scratch - Eggless, Dairy-Free, Vegan


Whisk together cornstarch and 1/2 cup soy milk. Bring the remaining soy milk and vanilla sugar to a simmer. Pour the cornstarch mixture into the boiling milk while constantly stirring. Continue to cook the pudding until it thickens (about a minute or so). Remove the pudding from heat. Serve the pudding hot or pour the hot pudding into dessert bowls and refrigerate until serving.

More Homemade Vegan Pudding

26 thoughts on “Pudding From Scratch – Eggless, Dairy-Free, Vegan

  1. Hi, love your post. I have a new blog party and would like to invite you to come share this on the CLASSY FLAMINGOS BLOG PARTY held each Tuesday evening thru Friday. You’ll get large picture exposure and shout outs on all of my social media sites. You may get PINKED and you’ll get even more exposure! I hope you’ll come by. poinsettiadr.com

  2. Your pudding looks delicious! Thanks so much for sharing with us at Full Plate Thursday, your post is awesome. Hope you are having a great week and come back to see us soon!
    Miz Helen

Leave a Reply

Your email address will not be published. Required fields are marked *