Banana Pudding From Scratch – Egg-Free, Dairy-Free, Vegan

Rich, creamy, decadent – this homemade banana pudding from scratch will leave you craving for more!

Banana Pudding From Scratch - Egg-Free, Dairy-Free, Vegan

This banana pudding from scratch is made with real bananas. No artificial banana flavoring or banana liqueur needed! The banana pudding is egg-free and you can make it vegan if you use soy milk. I can’t eat dairy so I used soy milk but you can use real milk if you want – I bet it tastes just as good!

It’s true that banana pudding made with real bananas turns grayish after cooking but who cares when it’s such a delicious dessert! 😀

Banana Pudding From Scratch


  • 2 – 3 bananas (250g)
  • 2 cups (soy) milk (500ml)
  • 1/4 cup homemade vanilla sugar (50g)
  • 5 tbsp cornstarch (45g)


Puree the bananas together with soy milk and sugar with an immersion blender or in a food processor. Whisk in the cornstarch. While constantly stirring, bring the banana pudding to a boil and cook until thickened.

Top it with dairy-free whipped cream substitutes or soy yogurt and fresh banana slices.

Banana Pudding From Scratch - Egg-Free, Dairy-Free, Vegan
Banana pudding – this spoon-licking dessert will surely satisfy your sweet craving!

More Vegan Pudding Recipes:

-> Naturally Green Wheatgrass Pudding – With Homegrown Wheatgrass

-> Blue Pudding – Naturally Colored With Red Cabbage

15 thoughts on “Banana Pudding From Scratch – Egg-Free, Dairy-Free, Vegan

  1. Every now and then I get the urge to make something from scratch. This is one of those recipes that I will be trying. Thank you for sharing at Foodie Friday.

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