The envelope chemise was a popular combination garment in the 1920s: It combined the camisole and knickers in one garment. It was a favorite among 1920s flappers who preferred to wear only the bare necessities under their dresses! Continue reading 1920s Pink Satin Envelope Chemise
Welcome to the Sew It Cook It Craft It Link Party! I’m excited what you’ll be sharing today! Continue reading Sew It Cook It Craft It – Link Party #114
Welcome to the Sew It Cook It Craft It Link Party! I’m excited what you’ll be sharing today! Continue reading Sew It Cook It Craft It – Link Party #113
In the Victorian and Edwardian era, Flapper Pie was know as Mock Cream Pie, Custard Meringue Pie or Chess Pie. Below are 5 historical flapper pie recipes.
The pie which is known today as Flapper Pie in Canada dates back to the Victorian and Edwardian era. Flapper pie is a vanilla custard pie topped with meringue. Today, flapper pie is usually made with a graham cracker pie crust, in the Victorian and Edwardian era, however, the pie crust was usually an ordinary shortcrust pastry. A typical Victorian pie crust consisted of 4 ingredients: flour, butter, salt and cold water. Continue reading History Of The Flapper Pie + 5 Historical Recipes
This homemade, flaky, all-butter pie crust from scratch is the BEST pie crust I’ve tried so far!
This delicious pie crust recipe is from the Edwardian era and therefore over 100 years old! It was published in ‘Three Meals A Day’ in 1902. It’s the best pie crust recipe I’ve tried so far and I’ve tried many pie crust recipes over the years, like this 3-Ingredient German Shortbread Pie Crust, this Flaky 4-Ingredient Pie Crust, this Leftover Cake Crumb Pie Crust, and these 10+ Vegan Pie Crusts!
I love the vegan aquafaba pie crust and the flaky 4-ingredient pie crust, this Edwardian pie crust, however, is my all-time favorite: It’s buttery and flaky, and so easy to make! While it tastes almost like homemade puff pastry pie crust, it’s way easier to make! Continue reading The BEST Pie Crust Recipe – From 100 Years Ago!
Edwardian custard meringue pie – one of the best historical pies I’ve tried so far! It’s simply heavenly!
Custard meringue pie – also know as Mock Cream Pie, Chess Pie and in Canada as Flapper Pie – is a custard pie flavored with vanilla, bitter almond or lemon and topped with meringue! It’s easy to make and so delicious! Continue reading Custard Meringue Pie – Edwardian Recipe
Welcome to the Sew It Cook It Craft It Link Party! I’m excited what you’ll be sharing today! Continue reading Sew It Cook It Craft It – Link Party #112
Make DIY quince seed hair gel at home with just 2 ingredients: quince seeds and water! DIY quince seed hair gel – in the Victorian era called quince seed bandoline – helps to set your curls.
‘Of the many preparations recommended to keep the hair in curl none is easier for amateurs to make, or is more effective, even in damp weather, than bandoline, made from quince seeds. It is harmless, and keeps straight locks in curls.’ (Health And Beauty Hints, 1910)
Victorian and Edwardian ladies loved curly and wavy hair. Sausage curls were popular in the Victorian era, while Edwardian ladies preferred a fluffy, wavy or formal, Marcel waved pompadour with neck curls. Continue reading DIY Quince Seed Hair Gel – Victorian Bandoline
Welcome to the Sew It Cook It Craft It Link Party! I’m excited what you’ll be sharing today! Continue reading Sew It Cook It Craft It – Link Party #111
Avoid toxic chemicals and make a simple homemade lotion with just 2 ingredients: rosewater & glycerin. Rosewater glycerin lotion has been popular since the Victorian era.
Victorian and Edwardian ladies used rosewater glycerin lotion as everyday lotion before applying face powder and as mild face toner after washing their face. Continue reading Victorian Rosewater Glycerin Lotion