Welcome to the Sew It Cook It Craft It Link Party! I’m excited what you’ll be sharing today! Continue reading Sew It Cook It Craft It – Link Party #105
White coffee ice cream – homemade from scratch with just 4 ingredients. This Victorian ice cream is so delicious: extremely creamy with a strong coffee taste!
White coffee ice cream taste just like ordinary coffee ice cream but the color is white – or rather light brown 😉 – instead of brown. In the Victorian era, white coffee ice cream was considered superior to ordinary coffee ice cream. While coffee ice cream was served at family dinners, white coffee ice cream was a suitable dessert for formal dinners and balls.
Coffee ice cream ‘will be brown, and not as delicate as’ white coffee ice cream. (The Book Of Ices, 1893, p. 14)
The following recipe for Victorian white coffee ice cream was published in The Book Of Ices in 1893. Continue reading Victorian White Coffee Ice Cream
Chestnut vermicelli – a traditional Austrian dessert – made with boiled chestnuts and vanilla sugar which is garnished with whipped cream. This recipe for chestnut vermicelli is from the Victorian era.
Chestnut vermicelli is a delicious, old Viennese dessert made with just a few ingredients: The main ingredients are chestnuts and sugar. In Austria, chestnut vermicelli is called “Kastanienreis” – chestnut rice – because the dessert resembles rice or spaghetti. After the chestnuts are boiled, they are pressed through a colander which gives them that spaghetti-like appearance. Continue reading Victorian Chestnut Vermicelli – Traditional Austrian Dessert
Welcome to the Sew It Cook It Craft It Link Party! I’m excited what you’ll be sharing today! Continue reading Sew It Cook It Craft It – Link Party #104
Make an easy Edwardian ribbon fuchsia with gold and silver ribbon!
‘Charming and novel effects can be obtained in “hoar frost” embroidery, a work that will appeal very strongly to all lovers of the dainty and delicate. The materials required are simple and inexpensive. Silver gauze ribbon in half and quarter inch widths […] and net’ (Every Woman’s Encyclopaedia, 1910-2a).
This authentic Edwardian ribbon fuchsia flower is easy and fast to make. All you need is a piece of gold and silver ribbon! In the Edwardian era, “hoar frost” fuchsia flowers were worn as headdress. Continue reading Edwardian Ribbon Fuchsia – Ribbon Flower Tutorial
Welcome to the Sew It Cook It Craft It Link Party! I’m excited what you’ll be sharing today! Continue reading Sew It Cook It Craft It – Link Party #103
Recipes for 7 types of buttercreams: American, German, Italian, French, Swiss, custard and flour buttercream. With flavor alternatives – vanilla, strawberry, peanut butter and coffee – and substitutes for vegan buttercream!
Learn to make 7 types of buttercreams from scratch: American, German, Italian, French, Swiss, custard and flour buttercream. American, German and flour buttercream are the easiest buttercreams because they’re egg-free. They’re almost foolproof to make! But if you have egg whites leftover, Swiss or Italian meringue buttercream is your best choice. And if you have egg yolks leftover, you can choose between French and custard buttercream. Continue reading 7 Types Of Buttercream + Recipes – American, German, Italian …
Welcome to the Sew It Cook It Craft It Link Party! I’m excited what you’ll be sharing today! Sorry for not posting the link party last week! Continue reading Sew It Cook It Craft It – Link Party #102
Victorian flower jelly pudding – this layered jelly and custard dessert topped with edible flowers will sure impress your guests!
Victorian jellies and custards were elaborate desserts served at formal dinners. This layered jello mold consist of fluffy vanilla pudding mousse with whipped egg whites, lemon jelly and is topped with edible flowers. And if you want an even more impressive dessert, you can make naturally blue butterfly pea jelly instead of lemon jelly! Continue reading Victorian Flower Jelly Pudding – Layered Jello Mold
Don’t throw away too small clothes, refashion them! I turned my old denim coat that didn’t fit me anymore into a pleated denim skirt!
I don’t like to throw away old and too small clothes. Instead I refashion them into something I can wear again Continue reading Too-Small Denim Coat To Skirt Refashion