These dark red, deliciously tart hibiscus popsicles help you survive the summer heat! 😀 Hibiscus popsicles are super easy to make, vegan and so yummy.
- 1/2 cup dried hibiscus flowers
- 2 cups boiling water
- 1 tbsp fresh lemon juice
- 1/2 cup sugar
- 1/2 cup water
Pour boiling water over the hibiscus flowers and steep till cold. To make the syrup, bring sugar and water to a boil, and simmer until the sugar is dissolved. Strain out the hibiscus flowers. Mix syrup, hibiscus tea and lemon juice, and pour it into popsicle molds. Freeze overnight or until frozen solid.
If you prefer ice cream, you can use this recipe to make hibiscus ice cream instead!