Hibiscus Popsicles

Hibiscus Popsicles

These dark red, deliciously tart hibiscus popsicles help you survive the summer heat! 😀  Hibiscus popsicles are super easy to make, vegan and so yummy.

Hibiscus Tea:
  • 1/2 cup dried hibiscus flowers
  • 2 cups boiling water
  • 1 tbsp fresh lemon juice
  • 1/2 cup sugar
  • 1/2 cup water

Hibiscus Popsicles Recipe

Pour boiling water over the hibiscus flowers and steep till cold. To make the syrup, bring sugar and water to a boil, and simmer until the sugar is dissolved. Strain out the hibiscus flowers. Mix syrup, hibiscus tea and lemon juice, and pour it into popsicle molds. Freeze overnight or until frozen solid. Or if you prefer ice cream, you can use this recipe to make hibiscus ice cream instead!

11 thoughts on “Hibiscus Popsicles

    1. I don’t know if all hibiscus flowers are edible. I bought my hibiscus flowers (hibiscus sabdariffa) at the pharmacy.

  1. Oh they look so gorgeous! Love the vivid red color. Haven’t tasted hibiscus flavored treats yet, but this looks yummy! Thank you for sharing it with us at Food Friday! 🙂

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