Vegan Hibiscus Ice Cream

Vegan Hibiscus Ice Cream

Today I made hibiscus sorbet. Isn’t the color stunning? Hibiscus ice cream is tart and refreshing with a beautiful dark pink color. The ice cream is vegan and not more difficult to make than hibiscus tea!

Hibiscus Sorbet Recipe

  • 1/2 cup sugar
  • 1/2 cup water
Hibiscus Tea:
  • 1/2 cup dried hibiscus flowers
  • 2 cups boiling water
  • 1 tbsp fresh lemon juice


Vegan Hibiscus Ice Cream Recipe

Bring sugar and water to a boil. Simmer until the sugar is dissolved. Let the syrup cool down.

Cold Brew Hibiscus Tea

Pour boiling water over the hibiscus flowers and steep till cold. Strain out the hibiscus flowers. Mix syrup, hibiscus tea and lemon juice. Freeze in an ice cream maker or make popsicles.

Hibiscus Sorbet Recipe

Dried hibiscus flowers can also be used to dye Easter eggs blue.

Hibiscus Ice Cream & Natural Blue Cake
Hibiscus ice cream & naturally colored blue cake

4 thoughts on “Vegan Hibiscus Ice Cream

  1. Ooo, I love hibiscus (well I’ve had it in prosecco and that was lovely!) and I love sorbet. This looks amazing, that colour is fabulous.

    1. Yes, hibiscus is great. 🙂 It has such an unusual flavor – the ice cream tastes more like a berry ice cream – and a beautiful color, and it’s supposed to be healthy.

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