Dairy-Free Vanilla Ice Cream

Dairy-Free Vanilla Ice Cream

This dairy-free vanilla is so delicious and creamy! And it’s made without coconut milk and raw eggs.

Pour homemade 2-ingredients magic chocolate shell over the ice cream, add some fresh berries and you have a perfect summer dessert!

Dairy-Free Vanilla Ice Cream Without Coconut And Without Raw Eggs

Ingredients:
Dairy-Free Vanilla Ice Cream
Chocolate Shell
  • 60g baking chocolate
  • 1 tbsp almond oil

 

Dairy-Free Vanilla Ice Cream Recipe

Dairy-free vanilla ice cream: Whisk together egg yolks and some of the soy milk. Bring remaining soy milk and vanilla sugar to a boil. Stir in the egg yolk mixture and cook for 1 minute while constantly stirring. Let the custard cool down and freeze in an ice cream maker.

Homemade Creamy Dairy-Free Vanilla Ice Cream

Chocolate shell: In a small saucepan, melt chocolate and oil over low heat, stirring constantly until smooth. Pour the coating over the ice cream and let it harden for some seconds.

Dairy-Free Vanilla Ice Cream With Homemade Chocolate Shell

17 thoughts on “Dairy-Free Vanilla Ice Cream

  1. Thanks for sharing your dairy free vanilla ice cream with us at Snickerdoodle. It sounds easy to make and a great alternative for those who can’t have dairy. Pinning.

  2. I pinned your recipe for Dairy Free Vanilla Ice Cream, this is a great recipe! Thanks so much for sharing with us at Full Plate Thursday and you have a great weekend!
    Come Back Soon
    Miz Helen

  3. Looks delicious and sound so simple to make.
    I used to love the chocolate shell type sauce as a kid but got put off it when I saw all the chemicals that go into it. The idea I could make my own so easily is very exciting!

  4. I haven’t tried making ice cream from soy milk yet. I should definitely try this since it will be easier on my tummy. Thanks for sharing and I’ll be including your recipe in an ice cream round-up.

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