This dairy-free vanilla is so delicious and creamy! And it’s made without coconut milk and raw eggs.
Pour homemade 2-ingredients magic chocolate shell over the ice cream, add some fresh berries and you have a perfect summer dessert!
Dairy-Free Vanilla Ice Cream
- 300ml soy milk
- 2 egg yolks
- 50g homemade vanilla sugar
- 60g baking chocolate
- 1 tbsp almond oil
Dairy-free vanilla ice cream: Whisk together egg yolks and some of the soy milk. Bring remaining soy milk and vanilla sugar to a boil. Stir in the egg yolk mixture and cook for 1 minute while constantly stirring. Let the custard cool down and freeze in an ice cream maker.
Chocolate shell: In a small saucepan, melt chocolate and oil over low heat, stirring constantly until smooth. Pour the coating over the ice cream and let it harden for some seconds.