Chocolate covered marzipan Easter eggs are so easy and fast to make: You’ll just need two ingredients and in a couple of minutes you’ll have a perfect Easter treat!
- melted chocolate
Roll the marzipan between your hands to form into small egg shapes. Then, using a fork, dip the marzipan eggs into chocolate.
4 thoughts on “Vegan Chocolate Covered Marzipan Easter Eggs”
Thanks for sharing your Easter recipes with us at Snickerdoodle. These chocolates look delicious! Pinning to my Easter treats boards.
Thank you for pinning! 🙂
They look divine! Thank you for sharing this over at Food Friday! Excited to see what you’ll be sharing next. 😀