Chocolate covered marzipan Easter eggs are so easy and fast to make: You’ll just need two ingredients and in a couple of minutes you’ll have a perfect Easter treat!
Ingredients:
- marzipan
- melted chocolate
Roll the marzipan between your hands to form into small egg shapes. Then, using a fork, dip the marzipan eggs into chocolate.
Thanks for sharing your Easter recipes with us at Snickerdoodle. These chocolates look delicious! Pinning to my Easter treats boards.
Thank you for pinning! 🙂
They look divine! Thank you for sharing this over at Food Friday! Excited to see what you’ll be sharing next. 😀
Thanks 😀