Naturally Colored Heart Cake

Naturally Colored Heart Cake

With Valentine’s Day right around the corner, I baked pink mini heart cakes. You don’t need artificial food coloring for this sweet pink heart-shaped dessert: It’s naturally colored with raspberries and beetroot!

You’ll need:

Use a heart-shaped cookie cutter to cut out hearts out of the pale pink raspberry cake and dark pink beetroot cake. For the mini heart cakes I made vanilla buttercream filling which I colored pink with some drops of raw beet juice. Happy Valentine’s Day! 😀

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