With Valentine’s Day right around the corner, I baked pink mini heart cakes. You don’t need artificial food coloring for this sweet pink heart-shaped dessert: It’s naturally colored with raspberries and beetroot!
You’ll need:
- cake colored with raspberries & beetroot
- buttercream filling, jam or any other filling
- heart-shaped cookie cutter
Use a heart-shaped cookie cutter to cut out hearts out of the pale pink raspberry cake and dark pink beetroot cake.
For the mini heart cakes I made vanilla buttercream filling which I colored pink with some drops of raw beet juice.
Happy Valentine’s Day! 😀