My 100th Blog Post! 8th June 2015Bloggingrecipe, veganLina To celebrate my 100th blog post I’ll be sharing some pictures of flowers and the recipes I’ve used them for. I’ve gathered some lilac blossoms … … to make vegan lilac blossom ice cream. And I’ve gathered woodruff … … to make woodruff mousse. Related PostsHow To Make Candied Fruit Slices – 4 Recipes4 Ways To Make Sugar Christmas Ornaments – Edible Christmas Tree DecorationsCandied Japanese Quince SlicesCandied Lemon SlicesCandied Kiwi Slices