You can make homemade pizza from scratch in 30 minutes with homemade pizza dough! It’s almost faster than a pizza delivery! 😉 This homemade pizza is dairy-free and you can make it vegan if you leave out the bacon.
This homemade pizza from scratch is so delicious, healthy and fast to make. Top the pizza with whatever you have on hand! If you’re pressed for time or just hungry this is the recipe for you!
Traditional Italian Vegan Pizza – History Of The Naturally Cheeseless Pizza
‘As to his food, this is more easy to describe; for, although the lazzarone belongs to the species omnivora, he, generally, eats but two things: the pizza and the cocomero or watermelon. […] the cocomero in summer, the pizza in winter. The pizza is a sort of a bun; it is round, and made of the same dough as bread. It is of different sizes according to the price.’ (Sketches Of Naples, 1845) -> picture of a pizzaiolo (pizza baker) from 1830
The precursors of pizza – flatbreads, like piadina, pinsa, foccaccia and schiacciata, with sweet or savory toppings – were often vegan, unless the flatbread was made with lard instead of vegetable oil. One of the two “true” Italian (Neapolitan) pizzas – marinara and margherita – is naturally cheeseless (and vegan) too! Pizza margherita is topped with tomatoes, basil and mozzarella but pizza marinara – the older of the two dating back to the 18th century – is just topped with tomatoes, basil or oregano, and garlic – no cheese! So if you want a naturally cheeseless Italian pizza, you can order pizza marinara or make the following homemade pizza from scratch in 30 minutes which is inspired by pizza marinara!
Homemade Pizza From Scratch In 30 Minutes!
Homemade Pizza Dough From Scratch
- 2 1/2 cups flour (300g)
- 3/4 cup water (160ml)
- 4 tbsp olive oil (55ml)
- 1 tsp salt
- optional: 3 tsp baking powder
Vegan Pizza Topping
- tomato paste
- tomatoes, sliced
- zucchini, sliced
- fresh oregano
- fresh basil
- olive oil
- for a non-vegan pizza: bacon
Preheat the oven to 475°F (250°C).
Using a large spoon, stir together all ingredients for the pizza dough. Add more water if necessary. Press the pizza dough into a baking pan.
Spread the tomato paste onto the pizza with the back of a spoon. Top it with fresh herbs, vegetables, olives and artichokes. Drizzle with olive oil.
Bake the homemade pizza for about 15 minutes.
Please Pin It!
15 thoughts on “Homemade Pizza From Scratch In 30 Minutes!”
Great recipe, and I love your toppings! It looks so inviting, and you can’t beat 30 minutes! Thank you for sharing with us over at Fiesta Friday!
Thanks so much, Antonia! 😀
My kids always ask for homemade pizza and I end making it semi homemade as I buy crust . Now I got the perfect recipe. Thank you for bringing this awesome recipe to Fiesta Friday.
Thanks, Lathiya! 🙂
We love homemade pizza. Looks delicious ? Thanks for sharing at the Inspiration Spotlight party. Pinned and sharing
Thanks for pinning, Theresa!
I love fresh vegetables and herbs on pizza. This looks delicious! Thanks for sharing at the What’s for Dinner party.
Looks like something I’d like to try. I wouldn’t have to turn on the oven. If it tastes as good as it looks… wow. Pinned to my Pinterest boards. Best wishes from Thursday Favorite Things Party. Co=hostess Linda @Crafts a la mode
Thanks for pinning, Linda!
That looks so amazing Lina. My daughter is vegan while the rest of us still enjoy our meat so this pizza is the best of both worlds. Can’t wait to try it
Thanks, Michelle, and thanks for featuring me! 🙂
What size pan do you use? Looks so good!
For the photos I used a 12-inch pan but the dough in the recipe is enough for a baking sheet. 🙂