Homemade Lilac Ice Cream With Fresh Lilac Flowers

Homemade lilac ice cream with fresh lilac flowers – a sweet, delicious and unusual ice cream for hot summer days! The lilac ice cream is egg-free, dairy-free & vegan!

Homemade Lilac Ice Cream With Fresh Lilac Flowers

Lilac flowers are one of my favorite spring flowers! I was so happy when I found out that lilac flowers are edible! I thought lilac ice cream would be delicious but I couldn’t find a recipe for lilac blossom ice cream. So I adapted one of my vegan ice cream recipes – jasmine ice cream – and came up with this lilac ice cream with fresh lilac flowers!

Lilac Blossom Ice Cream Recipe
Creamy, delicious lilac ice cream – egg-free & vegan!

 

Lilac Ice Cream With Fresh Lilac Flowers
Removing the lilac flowers from the stems

 

Homemade Lilac Ice Cream With Fresh Lilac Flowers

Ingredients:

  • 2 – 4 handful fresh lilac flowers
  • 3 cups soy milk
  • 1/4 cup sugar
  • 1/4 cup oil

 

Homemade Lilac Ice Cream With Fresh Lilac Flowers
Steeping the lilac flowers in soy milk

 

Directions:

Combine the fresh lilac flowers, soy milk and sugar in a glass or porcelain bowl. Cover the bowl with a plate and steep the lilac flowers for 2 – 4 days in the fridge.

Remove the lilac flowers with a fork or a mesh strainer. Stir in the oil – I usually use almond oil or sunflower oil. Freeze the lilac flower ice cream in an ice cream maker.

 

Lilac Ice Cream Recipe

 

More Recipes With Fresh Flowers

 

Vegan Lilac Flower Ice Cream

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