Homemade Dairy-Free Egg Liqueur

Homemade Dairy-Free Egg Liqueur

Egg liqueur, Advocaat or Eierlikör is a rich, creamy, yellow, alcoholic drink. Egg liqueur is delicious for desserts, cakes, cocktails and ice cream.

Egg liqueur is usually made with dairy products – such as milk, cream or condensed milk. But I’m allergic to dairy products; therefore I came up with a recipe for dairy-free egg liqueur.

Dairy-Free Egg Liqueur Eggnog Recipe

  • 4 egg yolks *
  • 80ml rum
  • 10 tbsp powdered sugar

* Egg liqueur is made with raw eggs, so I used fresh, organic eggs.

Using a whisk, whisk together egg yolks, powdered sugar and rum.

How long will homemade egg liqueur keep?

I think, it’ll keep for some days in the fridge, but I usually make it fresh on the day when I need egg liqueur for ice cream or egg liqueur cake.

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