Egg liqueur, Advocaat or Eierlikör is a rich, creamy, yellow, alcoholic drink. Egg liqueur is delicious for desserts, cakes, cocktails and ice cream.
Egg liqueur is usually made with dairy products – such as milk, cream or condensed milk. But I’m allergic to dairy products; therefore I came up with a recipe for dairy-free egg liqueur.
- 4 egg yolks *
- 80ml rum
- 10 tbsp powdered sugar
* Egg liqueur is made with raw eggs, so I used fresh, organic eggs.
Using a whisk, whisk together egg yolks, powdered sugar and rum.
How long will homemade egg liqueur keep?
I think, it’ll keep for some days in the fridge, but I usually make it fresh on the day when I need egg liqueur for ice cream or egg liqueur cake.
12 thoughts on “Homemade Dairy-Free Egg Liqueur”
Well I never – another thing that is new to me! I wonder if my son has heard of this? Thanks for sharing xx
Thanks, Maria! 😀
I will have to try it. Thank you for sharing.
This is so creative! Thank you for sharing at Fiesta Friday – Deb
Thanks for stopping by, Deb!
Thank you for bringing this to FF.
Thank you, Liz!
Not only creative – so EASY!!! Thanks for sharing at the What’s for Dinner party – hope to see you next week too. In the mean time, have a fabulous week ahead!
Thanks so much, Helen! 🙂 Have a fabulous week too!
So Easy and Colorful. Healthy too.