15+ Ways To Use Up Leftover Egg Whites Or Egg Yolks

Have you been making meringue or angel food cake? And have lots of egg yolks left over? Or have you been making homemade ice cream or creamy pudding with egg yolks? And are looking for recipes with leftover egg whites? Then you’ve come to the right place. 😉 Below you’ll find more than 15 easy, delicious dessert recipes with leftover egg whites or egg yolks.

Leftover Egg Whites

Victorian Lemon Sponge Recipe - Historical Food Fortnightly — Lemon Sponge

Spanische windtorte, meringue, whipped cream and strawberries — Spanische Windtorte

Boston Cream Pie Recipe — Boston Cream Pie

Blue Macarons With Natural Blue Food Coloring

Old Fashioned Strawberry Custard Pie Recipe — Meringue Topping For Pies

Homemade Dairy-Free Whipped Cream Subsitutes: Marshmallow Fluff — Dairy-Free Whipped Cream Subsitutes: Homemade Marshmallow Fluff

Angel Food Cake Recipe With Fruits — Angel Food Cake

Leftover Egg Yolks

Victorian Salzburger Nockerl And Kaiserschmarren Recipe - Historical Food Fortnightly — Victorian Salzburger Nockerl (Choux Pastry Dumplings With Custard Sauce)

Hidden Easter Bunny Cake Dairy-Free — Hidden Bunny Egg Liqueur Cake

Victorian Bran Egg Shampoo For Thick, Soft And Glossy Hair — Homemade Natural Bran & Egg Shampoo

Blue Pudding With Natural Food Coloring — Add 2 or more egg yolks to Pudding

Rose Petal Ice Cream — Dairy-Free Rose Ice Cream With Fresh Rose Petals

Homemade Dairy-Free Cream Subsitute — Dairy-Free Milk Or Cream Substitutes For Tea And Coffee

Old-Fashioned Gold Cake With Egg Yolks — Gold Cake

-> More Cake Recipes With Leftover Egg Whites Or Egg Yolks

Homemade Pizza From Scratch In 30 Minutes!

No-Bake Swiss Roll With Cake Scraps & Leftover Buttercream

Candied Watermelon Rind

20 thoughts on “15+ Ways To Use Up Leftover Egg Whites Or Egg Yolks”

These look amazing. Now I really want to make ice cream and marshmallow fluff!

Lina says:

25th September 2017 at 12:29 pm

Thank you, Kathryn! 🙂

Reply

Lina, I *love* this post because I hate waste. Anytime I’m making something with all whites or all yolks, I always have to make something to use up the other. This is a perfect post to mark for those occasions.

Lina says:

25th September 2017 at 12:30 pm

Thanks, Jean! 🙂

Reply

I remember that yummy diary free ice cream recipe Lina, and now you’ve served up a whole bunch more to tantalize the taste buds. Hope I’ve got enough eggs 😉

Lina says:

25th September 2017 at 2:07 pm

Thanks for visiting, Michelle! 🙂

Reply

What a great collection of ways to use the leftover Egg Whites and Yolks! Thanks so much for sharing with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
Miz Helen

Lina says:

3rd October 2017 at 8:25 am

Thanks, Helen!

Reply

Fantastic ideas! Thank you for sharing at Fiesta Friday, do link back when you can!

Lina says:

3rd October 2017 at 8:28 am

Thanks, Shinta! I do link back to Fiesta Friday.

Reply

So many great and delicious ideas! Thank you for sharing with #CookBlogShare x

Lina says:

3rd October 2017 at 8:26 am

Thanks for visiting, Kirsty!

Reply

Thanks for sharing on the #WasteLessWednesday blog hop!

Lina says:

3rd October 2017 at 8:25 am

You’re welcome!

Reply

What a great collection and there are some cakes here I now really want to make! #Wastelesswednesday

Lina says:

3rd October 2017 at 8:26 am

Thanks, Rosie!

Reply

Such great ideas! Thanks for sharing them with SYC.
hugs,
Jann

Lina says:

3rd October 2017 at 8:26 am

Thanks for visiting, Jann!

Reply

Such a lovely collection, I tend to avoid making things that only use part of an egg! i do make meringues at Christmas and then use the yolks in a sweet rich pastry but now I have loads more options – thanks