Make delicious salted peanut butter Easter eggs for Easter! They’re fast to make, vegan – and so yummy! 😀
- peanut butter
- powdered sugar
- melted chocolate
Knead together peanut butter and enough powdered sugar until the mixture holds its shape. Add a pinch of salt. Roll the dough between your hands and form into egg shapes. Using a fork and teaspoon, cover the peanut butter eggs with chocolate.