This naturally green pudding is colored with homegrown wheatgrass! The pudding tastes a bit like matcha pudding but it’s much cheaper – matcha powder is so expensive! Wheatgrass has many health benefits: it’s an excellent source of chlorophyll, vitamin A, C and E. Wheatgrass is a natural antioxidant and detoxifier, it cleanses the liver and blood. Continue reading Naturally Green Wheatgrass Pudding – Vegan→
Cake, ice cream, custard, bread, pasta & bread – all naturally colored green for St. Patrick’s Day!
You don’t need artificial food coloring to dye food vibrant green for St. Patrick’s Day. Use sunflower seeds for dark green, kale or wheatgrass for bright green, matcha for moss green, pistachios or green peas for light green, red cabbage for blue green, kiwi for yellow green, and spinach for light or dark green. Continue reading 25+ Naturally Green St. Patrick’s Day Recipes→