Tag Archives: victorian

All-Natural Rose Petal Jelly

Rose Petal Jelly Recipe

This rose jelly is made with fresh rose petals. It’s a stunning dessert, delicious and easy to make. Isn’t the color amazing? The rose jelly is made without artificial food coloring – it’s naturally colored with pink rose petals!

 

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5+ Homemade Dairy-Free (Whipped) Cream Substitutes

5 Homemade Dairy-Free Whipped Cream Substitutes

Enjoy your tea and coffee with homemade dairy-free cream substitutes. And top off your dessert and garnish your cake with homemade dairy-free whipped cream alternatives. Below you’ll find recipes for dairy-free, nut-free, coconut-free, egg-free and fat-free cream and whipped cream substitutes. Continue reading 5+ Homemade Dairy-Free (Whipped) Cream Substitutes

10+ Old-Fashioned Cake Recipes With Leftover Egg Whites Or Egg Yolks

10+ Old-Fashioned Cake Recipes With Leftover Egg Whites Or Egg Yolks

Custard, ice cream, souffle, marshmallow fluff, meringue – some recipes just call for egg yolks or egg whites. So if you’re having a bowl of leftover egg whites or yolks sitting in your fridge, try one of the old-fashioned cake recipes below. Continue reading 10+ Old-Fashioned Cake Recipes With Leftover Egg Whites Or Egg Yolks

Victorian Raspberry Cream Pie

Victorian Raspberry Cream Pie

After baking 1910s strawberry custard pie and 1910s mock cream pie, I couldn’t wait to try out another antique pie recipe! 😀 Raspberry cream pie dates back to the 1880s: it’s an easy and delicious summer pie recipe with a raspberry and dairy-free cream filling. The sweet cream is perfect with the tangy raspberry filling. The cream filling is also delicious as dairy-free whipped cream substitute with cakes and desserts! Continue reading Victorian Raspberry Cream Pie

Chickpea Leavened Bread Without Commercial Yeast

Chickpea Leavened Bread Without Commercial Yeast

I tried out another of the historical bread recipes which are made without commercial yeast. This time I made the ‘Turkish Pea Yeast’ of 1819. It’s a recipe for bread which is naturally leavened with a pea starter. Even today, bread is naturally leavened with a yeast-free chickpea starter: In Greece chickpea leavened bread is called eftazymo, in Cyprus arkatena and in Turkey it’s called nohutlu ekmek. Here are some more recipe for chickpea leavened bread: chickpea yeast bread, arkatenio or eftazymo recipe and chickpea starter. Continue reading Chickpea Leavened Bread Without Commercial Yeast

Edwardian Lace Lavender Sachets – Tutorial

Lace Lavender Sachets Tutorial

Lavender sachets were a popular gift in the Victorian and Edwardian era: ‘A delightful gift that will cost but little in time or money’ (Every Woman’s Encyclopaedia, 1910-2a).

Lace lavender sachets are fast to sew and a great way to use up fabric and lace scraps. I used lace scraps from my Edwardian lingerie blouse and muslin scraps from my Victorian afternoon gown. (UK) Muslin is very sheer – perfect for lavender sachets. Continue reading Edwardian Lace Lavender Sachets – Tutorial

Drawn Thread Work Tutorial

How To Make Drawn Thread Work

In this tutorial I’ll show you how to make basic drawn thread work by hand. Drawn thread work is a counted thread embroidery: some warp or weft threads are removed and the remaining threads are grouped together with hemstitches. Drawn thread work has been popular for a long time: It was already used in the Middle Ages (source), and was still popular in the Victorian and Edwardian era and the 1920s. ‘Drawn-thread work forms a connecting link between embroidery and lace work […] it is very durable, and washes well.’ (Every Woman’s Encyclopaedia, 1910-2) Continue reading Drawn Thread Work Tutorial