Tag Archives: victorian

History Of The Nightcap – Victorian And Edwardian Hair Care

Nightcaps or sleeping caps were worn while sleeping to keep the hair tangle-free and – especially silk nightcaps – to make the hair glossy. Nightcaps have a long history and even today silk caps are recommended for long or curly hair. Read on to find out why and how Edwardian and WW1 women wore nightcaps and how to make a vintage silk sleeping cap for yourself!

History Of The Nightcap - Victorian And Edwardian Hair Care

 

History Of The Nightcap

In the Victorian era, nightcaps were worn by all women, young and old. Continue reading History Of The Nightcap – Victorian And Edwardian Hair Care

Victorian White Coffee Ice Cream

White coffee ice cream – homemade from scratch with just 4 ingredients. This Victorian ice cream is so delicious: extremely creamy with a strong coffee taste!

Victorian White Coffee Ice Cream

White coffee ice cream taste just like ordinary coffee ice cream but the color is white – or rather light brown 😉 – instead of brown. In the Victorian era, white coffee ice cream was considered superior to ordinary coffee ice cream. While coffee ice cream was served at family dinners, white coffee ice cream was a suitable dessert for formal dinners and balls.

Coffee ice cream ‘will be brown, and not as delicate as’ white coffee ice cream. (The Book Of Ices, 1893, p. 14)

The following recipe for Victorian white coffee ice cream was published in The Book Of Ices in 1893. Continue reading Victorian White Coffee Ice Cream

Victorian Chestnut Vermicelli – Traditional Austrian Dessert

Chestnut vermicelli – a traditional Austrian dessert – made with boiled chestnuts and vanilla sugar which is garnished with whipped cream. This recipe for chestnut vermicelli is from the Victorian era.

Victorian Chestnut Vermicelli

Chestnut vermicelli is a delicious, old Viennese dessert made with just a few ingredients: The main ingredients are chestnuts and sugar. In Austria, chestnut vermicelli is called “Kastanienreis” – chestnut rice – because the dessert resembles rice or spaghetti. After the chestnuts are boiled, they are pressed through a colander which gives them that spaghetti-like appearance. Continue reading Victorian Chestnut Vermicelli – Traditional Austrian Dessert

Victorian Flower Jelly Pudding – Layered Jello Mold

Victorian flower jelly pudding – this layered jelly and custard dessert topped with edible flowers will sure impress your guests!

Victorian Flower Jelly Pudding - Layered Jello Mold

Victorian jellies and custards were elaborate desserts served at formal dinners. This layered jello mold consist of fluffy vanilla pudding mousse with whipped egg whites, lemon jelly and is topped with edible flowers. And if you want an even more impressive dessert, you can make naturally blue butterfly pea jelly instead of lemon jelly! Continue reading Victorian Flower Jelly Pudding – Layered Jello Mold

5+ Victorian Lemon Pie Recipes

These old-fashioned lemon pies from scratch are a perfect treat for a hot summer day! Six different Victorian & Edwardian recipes for lemon pie such as lemon pie with lemon slices, classic lemon tart, lemon meringue pie & lemon cream pie.

5+ Victorian Lemon Pie Recipes

I can’t decide which of the following Victorian lemon pies was my favorite because all were so delicious! Continue reading 5+ Victorian Lemon Pie Recipes

How To Make Hay With A Scythe – History Of Haymaking

How To Make Hay With A Scythe - History Of Haymaking
The Haymaker, Julien Dupré, 1890s

 

In the Victorian era, hay was made by hand with a scythe. But even today, a scythe is often used to cut grass and make hay. I love making hay with a scythe – it’s the best full body workout! Every summer, I make hay for our rabbits by hand with a scythe. Besides haymaking, the scythe is also perfect to cut grass on a hill in our garden that is too steep for a lawn mower.

‘Now, whilst the mowers are whetting their scythes, and the fragrant smell of the hay fills the summer air, let us sit on the haycock, and glance at the flowers around us.’ (English Wild Flowers, 1868)

Continue reading How To Make Hay With A Scythe – History Of Haymaking

Victorian Whole Candied Fruit – Recipe

For years I wanted to candy whole fruit and finally I candied whole mandarin oranges, kiwis, pears and cherries! It takes at least 5 days to candy whole fruit but it’s totally worth it!

Victorian Whole Candied Fruit Recipe

In the past, I candied watermelon rind, orange slices, cherries and lemon and orange peel. However, I couldn’t find a modern recipe for whole candied fruit. But I finally found historical recipes for whole candied fruit. Yay!

Whole candied fruit – also called crystallized fruit or glaze fruit – were popular in the Victorian and Edwardian era Continue reading Victorian Whole Candied Fruit – Recipe

Victorian Pistachio Cake

This naturally green Victorian pistachio cake is an old German recipe from the 1860s!

Victorian Pistachio Cake

You need 5 ingredients for the Victorian pistachio cake: pistachios, almonds, a lot of eggs, sugar and some flour. The cake is basically a pistachio marzipan sponge cake. The Victorian recipe says to make the pistachio marzipan first: pistachios, blanched almonds and some of the eggs were pounded in a mortar until they form a paste. But today, you can just use a food processor or blender to make the pistachio marzipan! Continue reading Victorian Pistachio Cake

Victorian Gilded Walnuts – Tutorial

Gilded walnuts were popular Christmas tree ornaments in the Victorian era. Victorian gilded walnut ornaments are easy, cheap and beautiful natural Christmas decorations – all you need are walnuts, ribbon and gold acrylic paint.

Victorian Gilded Walnuts Tutorial

‘Then the ladies called us into another room and there was the Christmas tree! […]There were dozens of little candles upon it all alight. And it was covered with pretty things, gilded walnuts, and oranges, and apples, and sweets.’ (Philips’ Series Of Reading Books For Public Elementary Schools, 1874, p. 57)

Continue reading Victorian Gilded Walnuts – Tutorial