Tag Archives: victorian

History Of The Flapper Pie + 5 Historical Recipes

In the Victorian and Edwardian era, Flapper Pie was know as Mock Cream Pie, Custard Meringue Pie or Chess Pie. Below are 5 historical flapper pie recipes.

History Of The Flapper Pie + 5 Historical Recipes

The pie which is known today as Flapper Pie in Canada dates back to the Victorian and Edwardian era. Flapper pie is a vanilla custard pie topped with meringue. Today, flapper pie is usually made with a graham cracker pie crust, in the Victorian and Edwardian era, however, the pie crust was usually an ordinary shortcrust pastry. A typical Victorian pie crust consisted of 4 ingredients: flour, butter, salt and cold water. Continue reading History Of The Flapper Pie + 5 Historical Recipes

DIY Quince Seed Hair Gel – Victorian Bandoline

Make DIY quince seed hair gel at home with just 2 ingredients: quince seeds and water! DIY quince seed hair gel – in the Victorian era called quince seed bandoline – helps to set your curls.

DIY Quince Seed Hair Gel Victorian Bandoline

‘Of the many preparations recommended to keep the hair in curl none is easier for amateurs to make, or is more effective, even in damp weather, than bandoline, made from quince seeds. It is harmless, and keeps straight locks in curls.’ (Health And Beauty Hints, 1910)

Victorian and Edwardian ladies loved curly and wavy hair. Sausage curls were popular in the Victorian era, while Edwardian ladies preferred a fluffy, wavy or formal, Marcel waved pompadour with neck curls. Continue reading DIY Quince Seed Hair Gel – Victorian Bandoline

Victorian Rosewater Glycerin Lotion

Avoid toxic chemicals and make a simple homemade lotion with just 2 ingredients: rosewater & glycerin. Rosewater glycerin lotion has been popular since the Victorian era.

Victorian Rosewater Glycerin Lotion Homemade Moisturizer

Victorian and Edwardian ladies used rosewater glycerin lotion as everyday lotion before applying face powder and as mild face toner after washing their face. Continue reading Victorian Rosewater Glycerin Lotion

History Of The Nightcap – Victorian And Edwardian Hair Care

Nightcaps or sleeping caps were worn while sleeping to keep the hair tangle-free and – especially silk nightcaps – to make the hair glossy. Nightcaps have a long history and even today silk caps are recommended for long or curly hair. Read on to find out why and how Edwardian and WW1 women wore nightcaps and how to make a vintage silk sleeping cap for yourself!

History Of The Nightcap - Victorian And Edwardian Hair Care

 

History Of The Nightcap

In the Victorian era, nightcaps were worn by all women, young and old. Continue reading History Of The Nightcap – Victorian And Edwardian Hair Care

Victorian White Coffee Ice Cream

White coffee ice cream – homemade from scratch with just 4 ingredients. This Victorian ice cream is so delicious: extremely creamy with a strong coffee taste!

Victorian White Coffee Ice Cream

White coffee ice cream taste just like ordinary coffee ice cream but the color is white – or rather light brown 😉 – instead of brown. In the Victorian era, white coffee ice cream was considered superior to ordinary coffee ice cream. While coffee ice cream was served at family dinners, white coffee ice cream was a suitable dessert for formal dinners and balls.

Coffee ice cream ‘will be brown, and not as delicate as’ white coffee ice cream. (The Book Of Ices, 1893, p. 14)

The following recipe for Victorian white coffee ice cream was published in The Book Of Ices in 1893. Continue reading Victorian White Coffee Ice Cream

Victorian Chestnut Vermicelli – Traditional Austrian Dessert

Chestnut vermicelli – a traditional Austrian dessert – made with boiled chestnuts and vanilla sugar which is garnished with whipped cream. This recipe for chestnut vermicelli is from the Victorian era.

Victorian Chestnut Vermicelli

Chestnut vermicelli is a delicious, old Viennese dessert made with just a few ingredients: The main ingredients are chestnuts and sugar. In Austria, chestnut vermicelli is called “Kastanienreis” – chestnut rice – because the dessert resembles rice or spaghetti. After the chestnuts are boiled, they are pressed through a colander which gives them that spaghetti-like appearance. Continue reading Victorian Chestnut Vermicelli – Traditional Austrian Dessert

Victorian Flower Jelly Pudding – Layered Jello Mold

Victorian flower jelly pudding – this layered jelly and custard dessert topped with edible flowers will sure impress your guests!

Victorian Flower Jelly Pudding - Layered Jello Mold

Victorian jellies and custards were elaborate desserts served at formal dinners. This layered jello mold consist of fluffy vanilla pudding mousse with whipped egg whites, lemon jelly and is topped with edible flowers. And if you want an even more impressive dessert, you can make naturally blue butterfly pea jelly instead of lemon jelly! Continue reading Victorian Flower Jelly Pudding – Layered Jello Mold

5+ Victorian Lemon Pie Recipes

These old-fashioned lemon pies from scratch are a perfect treat for a hot summer day! Six different Victorian & Edwardian recipes for lemon pie such as lemon pie with lemon slices, classic lemon tart, lemon meringue pie & lemon cream pie.

5+ Victorian Lemon Pie Recipes

I can’t decide which of the following Victorian lemon pies was my favorite because all were so delicious! Continue reading 5+ Victorian Lemon Pie Recipes

How To Make Hay With A Scythe – History Of Haymaking

How To Make Hay With A Scythe - History Of Haymaking
The Haymaker, Julien Dupré, 1890s

 

In the Victorian era, hay was made by hand with a scythe. But even today, a scythe is often used to cut grass and make hay. I love making hay with a scythe – it’s the best full body workout! Every summer, I make hay for our rabbits by hand with a scythe. Besides haymaking, the scythe is also perfect to cut grass on a hill in our garden that is too steep for a lawn mower.

‘Now, whilst the mowers are whetting their scythes, and the fragrant smell of the hay fills the summer air, let us sit on the haycock, and glance at the flowers around us.’ (English Wild Flowers, 1868)

Continue reading How To Make Hay With A Scythe – History Of Haymaking