In the late Victorian and Edwardian era, some women preferred to wear a health corset. Health corsets had a button closure at the center front instead of the typical steel corset busk, had shoulder straps and were made of white or blue jean (a strong, durable twill-weave cotton fabric similar to denim fabric). They also were either unboned and stiffened with cord, or just lightly boned – and some even had elastic insets at the front and sides! Continue reading Edwardian Health Corset – “Good Sense” Corset Waist→
‘Give your corset air and sunshine if you want it sweet and odorless. You should not expect the best results from your corset without a second one to wear alternately. Any corset needs a rest; two corsets worn alternately will give more satisfaction and service than the same two corsets, each worn continuously until they are worn out, just as two or three pairs of shoes last longer when worn alternately. Continue reading How To Clean A Corset→
Learn 6 different vintage ways to insert lace and improve your heirloom sewing skills! So if you’re wondering how to add lace trim like in earlier times, read on.
Today, lace is usually inserted with zigzag stitches by machine. But in past, lace was either inserted by hand or with a straight-stitch sewing machine. In this tutorial I’ll show you 6 ways how to insert lace by hand or with straight stitches by machine. Let me know in the comments what’s your favorite way to insert lace! 😀 Continue reading 6 Ways How To Insert Lace – Heirloom Sewing Tutorial→
Edwardian pompadour hairstyles were often arranged over hair rats. Hair rats helped to create a fashionably big and fluffy pompadour roll. Edwardian hair rats were usually made out of hair, celluloid or wire. Here I’m showing you how you can make your own DIY wire hair rat. So that you can create a perfect Edwardian pompadour hairstyle! Continue reading DIY Wire Hair Rat For The Perfect Edwardian Pompadour→
If you’ve ever wondered what underthings Victorian ladies and 1920s flappers wore, you’ve come to the right place. Find out more about the history of lingerie!
What kind of underwear did Edwardian ladies, Victorian working class women and 1920s flappers wear? Although the terms didn’t change much between the Victorian era and the 1920s, the look of the lingerie changed dramatically. While Victorian women wore a chemise next to their skin, 1920s women wore a teddy instead. But even if the terms are different, the function was the same: to protect the body from the corset and vice versa. Yes, contrary to popular belief, 1920s women still wore corsets!
In general, Victorian women wore the most underwear, especially before the invention of the crinoline – while 1920s flapper preferred to wear only the bare necessities. Victorian women wore a chemise, drawers, corset, corset cover, and many petticoats. 1920s women, on the contrary, often wore only two pieces of lingerie: a teddy and slip.
Limerick lace is a floral tulle lace: It is hand-embroidered on machine-made cotton net. In this tutorial I’ll show you the basics of Limerick lace.
Limerick lace was made since 1829 in Limerick, Ireland, hence the name Limerick lace. There are two types of this beautiful, delicate lace: Limerick lace can be either worked as needle-run or tambour lace. In needle-run lace, the net ground is embroidered with a needle and darning stitches. Whereas in tambour lace, the net ground is embroidered with chain stitches and a tambour hook which is similar to a crochet hook. Usually, needle-run lace is more delicate than tambour lace, while some Limerick tulle laces use a combination of needle-run and tambour. Continue reading How To Make Limerick Lace By Hand→
In the Victorian and Edwardian era, Flapper Pie was know as Mock Cream Pie, Custard Meringue Pie or Chess Pie. Below are 5 historical flapper pie recipes.
The pie which is known today as Flapper Pie in Canada dates back to the Victorian and Edwardian era. Flapper pie is a vanilla custard pie topped with meringue. Today, flapper pie is usually made with a graham cracker pie crust, in the Victorian and Edwardian era, however, the pie crust was usually an ordinary shortcrust pastry. A typical Victorian pie crust consisted of 4 ingredients: flour, butter, salt and cold water. Continue reading History Of The Flapper Pie + 5 Historical Recipes→
Make DIY quince seed hair gel at home with just 2 ingredients: quince seeds and water! DIY quince seed hair gel – in the Victorian era called quince seed bandoline – helps to set your curls.
‘Of the many preparations recommended to keep the hair in curl none is easier for amateurs to make, or is more effective, even in damp weather, than bandoline, made from quince seeds. It is harmless, and keeps straight locks in curls.’ (Health And Beauty Hints, 1910)