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Chickpea Leavened Bread Without Commercial Yeast

Chickpea Leavened Bread Without Commercial Yeast

I tried out another of the historical bread recipes which are made without commercial yeast. This time I made the ‘Turkish Pea Yeast’ of 1819. It’s a recipe for bread which is naturally leavened with a pea starter. Even today, bread is naturally leavened with a yeast-free chickpea starter: In Greece chickpea leavened bread is called eftazymo, in Cyprus arkatena and in Turkey it’s called nohutlu ekmek. Here are some more recipe for chickpea leavened bread: chickpea yeast bread, arkatenio or eftazymo recipe and chickpea starter. Continue reading Chickpea Leavened Bread Without Commercial Yeast