Gold cake is a heavy, rich and moist cake with a yellow color! It’s so delicious! 😀 Gold cake is made with just egg yolks – so it’s a perfect way to use up leftover egg yolks! This recipe for gold cake is from the Victorian era. Today, gold cake is also called yellow cake or yellow butter cake. The Victorian gold cake is very sweet, so feel free to reduce the sugar amount if you want. Continue reading Old-Fashioned Gold Cake With Egg Yolks
Angel food cake is so delicious – fluffy, tender, light as air! And it’s one of the easiest cakes, basically made with just 3 ingredients: egg whites, sugar and flour. Angel food cake is great for leftover egg whites. This angel food cake recipe is from the Edwardian era. Continue reading Old-Fashioned Angel Food Cake
Custard, ice cream, souffle, marshmallow fluff, meringue – some recipes just call for egg yolks or egg whites. So if you’re having a bowl of leftover egg whites or yolks sitting in your fridge, try one of the old-fashioned cake recipes below. Continue reading 10+ Old-Fashioned Cake Recipes With Leftover Egg Whites Or Egg Yolks
If you read my blog regularly, you know that I’m trying out old pie recipes at the moment. After strawberry, raspberry, orange and mock cream pie, I now made 1920s Boston cream pie. Even if it’s called pie, it’s rather a cake: Boston cream pie is a layer cake with custard filling. Continue reading 1920s Boston Cream Pie
This dairy-free vanilla is so delicious and creamy! And it’s made without coconut milk and raw eggs. Pour homemade 2-ingredients magic chocolate shell over the ice cream, add some fresh berries and you have a perfect summer dessert! Continue reading Dairy-Free Vanilla Ice Cream
Vanilla sugar is a great alternative to vanilla extract. I use homemade vanilla sugar all the time: for ice creams, cakes, desserts and drinks. To make vanilla sugar at home you’ll just need two ingredients: sugar and organic vanilla powder. Vanilla powder is made with ground vanilla beans and has a delicious scent and taste! Continue reading Homemade Vanilla Sugar
I made rainbow ice cream cake! Yay! Doesn’t it look pretty? All ice cream I used is homemade, vegan and naturally colored with fruits and vegetables – even the blue ice cream! 😀 Continue reading Rainbow Ice Cream Cake With Natural Food Coloring
Since I’ve seen cute carrot patch cupcakes on pinterest, I had to try them out! 😀 The carrot patch cupcakes are dairy-free and decorated with my homemade naturally colored marzipan carrots. Continue reading Carrot Patch Cupcakes With DIY Marzipan Carrots
A hidden bunny cake is such a fun Easter treat. Bake a cute hidden bunny cake for Easter Sunday to surprise your family or guests! The delicious hidden bunny cake is made with my homemade dairy-free egg liqueur. Continue reading Hidden Bunny Egg Liqueur Cake
Today’s recipe is for homemade marshmallow Easter eggs. I wanted to make marshmallow Easter eggs for a long time. So I finally made them. Homemade marshmallows are easy to make, but chocolate covered marshmallow Easter eggs are difficult: it isn’t easy to form the sticky marshmallow into egg shapes. Continue reading Chocolate Covered Marshmallow Easter Eggs