Tag Archives: vanilla

3 Homemade Vegan Whipped Cream Substitutes

Vegan whipped cream substitutes – all made from scratch at home! If you’re vegan or can’t eat dairy – like me – you don’t have to buy vegan whipped cream substitutes: They’re usually full of additives and don’t taste very well.

Vegan Aquafaba Whipped Cream Recipe

A while ago I published 5+ Dairy-Free Whipped Cream Substitutes. But now I found three vegan whipped cream substitutes! Yay! Making vegan whipped cream substitutes from scratch is easy and cheap – and they’re delicious!

These vegan whipped cream substitutes are coconut-free, cashew-free, nut-free, gluten-free, dairy-free and egg-free. Continue reading 3 Homemade Vegan Whipped Cream Substitutes

No-Bake Swiss Roll With Cake Scraps & Leftover Buttercream

This easy no-bake Swiss roll is made with leftover stale cake scraps and leftover buttercream frosting! A delicious, decadent & fudgy dessert!

No-Bake Swiss Roll With Cake Scraps And Leftover Buttercream

Because I try many recipes for my blog, I sometimes have cake scraps leftover. I don’t like to throw food away. So, in the past, I’ve turned stale cake into Cake Crumb Pie Crust, used cake crumbs to make naturally colored polka dots for my Polka Dot Cake Without A Cake Pop Maker, made 1930s Strawberry Dessert and Pink Strawberry Marshmallow Cake Pops – Colored With Beetroot. And one of my favorite uses for stale cake so far were my Edible Moss Balls: The moss balls are chocolate peanut butter cake pops covered with edible moss that I dyed naturally green with sunflower seeds!

But this time I also had buttercream frosting leftover. So I came up with this delicious vanilla no-bake Swiss roll. This no-back Swiss roll is easy and fast to make if you have unexpected guests coming over!

Continue reading No-Bake Swiss Roll With Cake Scraps & Leftover Buttercream

5 Vegan Snow Ice Cream Recipes

Make instant ice cream with snow and different flavors such as lemon, mint, cinnamon and vanilla! You can even dye the vegan snow ice cream naturally blue with butterfly pea tea!

5 Vegan Snow Ice Cream Recipes

Making ice cream with freshly fallen snow is such a fun winter craft! All these 5 snow ice creams are dairy-free, egg-free and vegan. But if you eat dairy you can substitute milk for soy milk – it works just as well.

Lemon and mint chocolate chip snow ice cream were my favorites – because lemon and mint are my favorite ice cream flavors 😉 – but all 5 vegan snow ice cream recipes are  delicious! Continue reading 5 Vegan Snow Ice Cream Recipes

Homemade Almond Extract – With Almonds Or Apricot Pits

Almond extract is easy and cheap to make at home – it just takes some time! You can use almonds to make homemade almond extract or something that you’d usually throw away: fruit stones!

Homemade Almond Extract - With Almonds Or Apricot Pits

In the past, fruit stones – such as apricot pits, peach kernels and cherry pits – were often used to flavor custard, cake or compote. Real almond extract – also called noyaux – is made with fruit stones. But apricot pits etc. contain a form of cyanide – so if you’re worried about it just make homemade almond extract with almonds! Continue reading Homemade Almond Extract – With Almonds Or Apricot Pits

3 Edwardian Marble Cake Recipes

Three delicious and easy Edwardian marble cake recipes from 1902 – two classic marble cake recipes with chocolate and one flavored with just spices: cinnamon, cloves, allspice and nutmeg.

Edwardian Marble Cake Recipe

In the Victorian and Edwardian era, marble cakes were usually flavored with spices – cinnamon, cloves, allspice and nutmeg – instead of with chocolate or cocoa powder. While the light part of the marble cake was usually made with just egg whites, the dark part was colored with brown sugar, molasses and egg yolks – no chocolate or cocoa powder! Continue reading 3 Edwardian Marble Cake Recipes

Leftover Rice Pudding Souffle – Use Up That Leftover Overcooked Rice!

This leftover rice pudding souffle is a delicious comfort food, quick to make and perfect to use up leftover or overcooked rice.

Leftover Rice Pudding Souffle - Use Up That Leftover Overcooked Rice!

The overcooked rice was actually for my puppy whose stomach was upset (pictures and video of my puppy on her instagram account). But she didn’t like the rice so I made her Moro’s carrot soup instead – which is amazing by the way! – and had overcooked mushy rice leftover. Inspired by rice chiffon cakes I came up with this leftover rice pudding souffle. The rice souffle is so yummy that I’ll definitely make it again! Continue reading Leftover Rice Pudding Souffle – Use Up That Leftover Overcooked Rice!

Naturally Colored Polka Dot Cake Without A Cake Pop Maker

Naturally Colored Polka Dot Cake Without A Cake Pop Maker

This naturally colored polka dot cake is made from scratch with only natural flavorings and homemade natural food colorings. You don’t even need a cake pop pan to make a polka dot cake – I’ll show you how to make polka dots without a cake pop maker with leftover stale cake! Continue reading Naturally Colored Polka Dot Cake Without A Cake Pop Maker

Bunny Butt Cupcakes With Homemade Natural Food Coloring

Bunny Butt Cupcakes With Homemade Natural Food Coloring

Aren’t these bunny butt cupcakes cute? And what’s best they’re naturally colored with kale and beetroot!

The naturally colored bunny butt cupcakes would be a really cute addition to your Easter table or Easter basket!

The bunny butts are made with cake pop mixtures: You can make brown bunnies with chocolate peanut butter cake pops and white bunnies with marshmallow cake pops (recipes below). Continue reading Bunny Butt Cupcakes With Homemade Natural Food Coloring