Creamy, smooth and satisfying – this pudding from scratch is delicious and very simple to make. And what’s best: the homemade pudding is eggless, dairy-free and even vegan!
Three delicious and easy Edwardian marble cake recipes from 1902 – two classic marble cake recipes with chocolate and one flavored with just spices: cinnamon, cloves, allspice and nutmeg.
In the Victorian and Edwardian era, marble cakes were usually flavored with spices – cinnamon, cloves, allspice and nutmeg – instead of with chocolate or cocoa powder. While the light part of the marble cake was usually made with just egg whites, the dark part was colored with brown sugar, molasses and egg yolks – no chocolate or cocoa powder! Continue reading 3 Edwardian Marble Cake Recipes
This leftover rice pudding souffle is a delicious comfort food, quick to make and perfect to use up leftover or overcooked rice.
The overcooked rice was actually for my puppy whose stomach was upset (pictures and video of my puppy on my instagram account). But she didn’t like the rice so I made her Moro’s carrot soup instead – which is amazing by the way! – and had overcooked mushy rice leftover. Inspired by rice chiffon cakes I came up with this leftover rice pudding souffle. The rice souffle is so yummy that I’ll definitely make it again! Continue reading Leftover Rice Pudding Souffle – Use Up That Leftover Overcooked Rice!
This naturally colored polka dot cake is made from scratch with only natural flavorings and homemade natural food colorings. You don’t even need a cake pop pan to make a polka dot cake – I’ll show you how to make polka dots without a cake pop maker with leftover stale cake! Continue reading Naturally Colored Polka Dot Cake Without A Cake Pop Maker
Aren’t these bunny butt cupcakes cute? And what’s best they’re naturally colored with kale and beetroot!
The naturally colored bunny butt cupcakes would be a really cute addition to your Easter table or Easter basket!
The bunny butts are made with cake pop mixtures: You can make brown bunnies with chocolate peanut butter cake pops and white bunnies with marshmallow cake pops (recipes below). Continue reading Bunny Butt Cupcakes With Homemade Natural Food Coloring
This vertical striped strawberry cake is a cake for a special occasion! Rich, sweet and strawberry-y! Continue reading Vertical Stripe Cake With Strawberry Meringue Buttercream
This hidden clover cake is naturally colored with sunflower seeds! Sunflower seeds contain chlorogenic acid which turns dark green in an alkaline environment. Continue reading Hidden Clover Cake – Naturally Colored With Sunflower Seeds
This strawberry custard recipe is from the 1930s! I found it in one of grandma’s cookbooks while clearing out her house. Continue reading Old-Fashioned Strawberry Dessert
Zebra cupcakes look quite impressive but they’re really easy to make! Continue reading Zebra Cupcakes With Vanilla Frosting
Have you been making meringue or angel food cake? And have lots of egg yolks left over? Or have you been making homemade ice cream or creamy pudding with egg yolks? And are looking for recipes with leftover egg whites? Then you’ve come to the right place. 😉 Below you’ll find more than 15 easy, delicious dessert recipes with leftover egg whites or egg yolks. Continue reading 15+ Ways To Use Up Leftover Egg Whites Or Egg Yolks