Tag Archives: savory

Spicy Crispy Roasted Chickpeas – From Scratch

Crispy roasted chickpeas – a healthy alternative to chips!

Spicy Crispy Roasted Chickpeas

Crunchy, low in fat, high in protein and fibre, easy to make and simply delicious! These spicy crispy roasted chickpeas are made from scratch with dry chickpeas. They’re naturally vegan and gluten-free – a perfect snack when you’re craving something savoury. After cooking, the chickpeas are seasoned with salt, garam masala, paprika powder, and roasted in the oven until crispy. Continue reading Spicy Crispy Roasted Chickpeas – From Scratch

Salted Almonds – Historical Recipes

Roasted salted almonds – an easy, satisfying snack – were already popular in the Victorian and Edwardian era.

Salted Almonds - Historical Recipes

‘At intervals about the center were cut glass and fancy china dishes of pimolas, salted almonds, and pecans, and pink and green confections, with little fancy Venetian salt dishes conveniently near the plates.’ (The Home Science Cook Book, 1902)

In the Victorian and Edwardian era, salted almonds were served at formal dinners, such as at Christmas dinners: ‘Salted almonds make a nourishing side dish at luncheon, or for dessert.’ (Meals Medicinal, 1905) Continue reading Salted Almonds – Historical Recipes

Sprouted Sourdough Bread From Scratch – No Flour & No Yeast!

This 2-ingredient sprouted sourdough bread from scratch is made without flour! Yes, you read that right! You’ll only need grains and water for the sprouted sourdough bread!

Sprouted Sourdough Bread From Scratch - No Flour No Yeast

After reading about bread history – wild yeast bread, fermented grain drinks, flatbread and sourdough bread – I was interested in trying to make sourdough bread with just grains and water. This sprouted sourdough bread is basically a baked soured grain porridge just like a prehistoric human might have made it.

I couldn’t find a recipe for sprouted sourdough bread made with just grains and water – without yeast and flour – so I came up with this recipe. While the prehistoric human would have used two stones or a mortar to crush the grains I used a blender! 😉 Continue reading Sprouted Sourdough Bread From Scratch – No Flour & No Yeast!

Homemade Pizza From Scratch In 30 Minutes!

You can make homemade pizza from scratch in 30 minutes with homemade pizza dough! It’s almost faster than a pizza delivery! 😉 This homemade pizza is dairy-free and you can make it vegan if you leave out the bacon.

Homemade Pizza From Scratch In 30 Minutes

This homemade pizza from scratch is so delicious, healthy and fast to make. Top the pizza with whatever you have on hand! If you’re pressed for time or just hungry this is the recipe for you! Continue reading Homemade Pizza From Scratch In 30 Minutes!

15+ Watermelon Rind Recipes – Sweet & Savory

Reduce your food waste and turn watermelon rinds into easy, tasty and healthy recipes. More than 15 sweet and savory watermelon rind recipes for you to choose your favorite!

15+ Watermelon Rind Recipes - Sweet & Savory

Stop! Don’t toss that watermelon rind! Yes, watermelon rind is edible – it’s also delicious and healthy (more about the benefits of watermelon rind here). You can juice watermelon rind and use the juice instead of water for lemonade, popsicles or pancakes. You can turn the boring rind into delicious watermelon rind candy, fry it like french fries or use the diced watermelon rind as vegetable in stir-fries.

And my blog name doesn’t have the word ‘historically’ in it for nothing! 😉 Most of the watermelon rind recipes are historical recipes – dating back to the Victorian and Edwardian era! Continue reading 15+ Watermelon Rind Recipes – Sweet & Savory

Deep-Fried Watermelon Rind – Vegan & Gluten-Free

Who thought that kitchen scraps can taste so delicious? Make deep-fried watermelon rind with the part of the fruit that you’d usually toss! Deep-fried watermelon rind is healthier than French fries and just as delicious!

Deep-Fried Watermelon Rind - Vegan And Gluten-Free

The deep-fried watermelon rind is inspired by Indian pakoras. I used my vegan batter as coating for the watermelon rind – so the fried watermelon rind is vegan and you can make it gluten-free if you want. Continue reading Deep-Fried Watermelon Rind – Vegan & Gluten-Free

Naturally Dyed Speckled Robin Easter Eggs

Naturally Dyed Speckled Eggs

I love speckled blue robin eggs! 😀 In this tutorial I’ll show you how to make cute speckled Easter eggs – all naturally dyed with red cabbage and coffee! Naturally dyed speckled eggs aren’t difficult to make and they’ll look super cute on your Easter breakfast table. Continue reading Naturally Dyed Speckled Robin Easter Eggs

How To Dye Easter Eggs Naturally

How To Dye Easter Eggs Naturally

Dyeing Easter eggs naturally is really easy and so much fun! 😀

Each Easter we dye Easter eggs with natural dyes. Over the years we’ve tried different vegetable dye materials: vegetables, herbs, teas etc. Onion skins and red cabbage produced the most vibrant colors. But this Easter I also wanted naturally dyed green, pink and yellow Easter eggs! 😀 Continue reading How To Dye Easter Eggs Naturally