Reduce your food waste and turn watermelon rinds into easy, tasty and healthy recipes. More than 15 sweet and savory watermelon rind recipes for you to choose your favorite!
Stop! Don’t toss that watermelon rind! Yes, watermelon rind is edible – it’s also delicious and healthy (more about the benefits of watermelon rind here). You can juice watermelon rind and use the juice instead of water for lemonade, popsicles or pancakes. You can turn the boring rind into delicious watermelon rind candy, fry it like french fries or use the diced watermelon rind as vegetable in stir-fries.
Who thought that kitchen scraps can taste so delicious? Make deep-fried watermelon rind with the part of the fruit that you’d usually toss! Deep-fried watermelon rind is healthier than French fries and just as delicious!
I love speckled blue robin eggs! 😀 In this tutorial I’ll show you how to make cute speckled Easter eggs – all naturally dyed with red cabbage and coffee! Naturally dyed speckled eggs aren’t difficult to make and they’ll look super cute on your Easter breakfast table. Continue reading Naturally Dyed Speckled Robin Easter Eggs→
Tsoureki is a traditional Greek Easter bread which is decorated with red eggs. The red eggs are usually dyed with artificial dyes. But the red color stains the bread while baking, therefore I dyed the eggs naturally with onion skins which are safe to eat. Continue reading Greek Easter Bread With Naturally Dyed Eggs→
You don’t need commercial yeast to make a delicious loaf of bread! Bake homemade bread with wild yeast from scratch. I’ll show you two alternatives to make yeast from scratch at home with honey water or fruit water. Bread with honey or fruit yeast is easy and cheap to make and so delicious – it tastes just like ordinary yeast bread!