In the Victorian era, Graham bread was promoted as healthy bread. Graham bread is named after Sylvester Graham, a minister and dietary reformer. Victorians preferred white bread, whereas whole-wheat bread was considered rural and therefore inferior. Graham, however, argued that white bread is unhealthy because it was usually made from bleached whole-wheat flour at the time. No wonder that he propagated Graham bread as healthier than faux white bread that is loaded with toxic chemicals! Continue reading Victorian Graham Bread – No Yeast & Vegan
This old-fashioned salt rising bread has a mild taste. Unlike other salt rising bread recipes it has absolutely no cheese taste! And although it’s made from scratch, it’s quick to make: the bread is ready in just 7 hours! The Victorian salt rising bread is even allergy-friendly because it’s dairy-free, yeast-free, nut-free and vegan!
‘Salt-rising, or rather milk-rising bread[…] looks finer, tastes better, and is more healthy, beside being less work about making it than the common yeast bread. […] This bread if made aright, is white, moist, tender, [and] sweet’ (The Ohio Cultivator, 1859, p. 223).
The recipe for this salt rising bread is actually from the Victorian era, from 1859 to be precise! If you follow my blog, you know that I’m trying out old recipes from time to time: Victorian recipes, Edwardian recipes, Depression era recipes and sometimes even medieval recipes! And making this Victorian salt rising bread was on my list for a long time and now I finally made it!
The Victorian salt rising bread is the sixth recipe in my series about historical bread recipes without commercial yeast. Continue reading Victorian Salt Rising Bread – No-Yeast & Vegan
200+ DIY natural beauty products & hair care products – made and loved for centuries! It’s easy and fun to make your own DIY natural beauty products at home!
Victorian and Edwardian women wanted to look their best. But makeup and beauty products weren’t always readily available. So they made their own DIY natural beauty products at home.
Learn to make your own makeup, kohl, lip balm, blush, tooth paste, shampoo, hairspray and much more! It’s easier than you’d think to make your own DIY natural beauty products and it’s so much fun!
In the Victorian and Edwardian era, Flapper Pie was know as Mock Cream Pie, Custard Meringue Pie or Chess Pie. Below are 5 historical flapper pie recipes.
The pie which is known today as Flapper Pie in Canada dates back to the Victorian and Edwardian era. Flapper pie is a vanilla custard pie topped with meringue. Today, flapper pie is usually made with a graham cracker pie crust, in the Victorian and Edwardian era, however, the pie crust was usually an ordinary shortcrust pastry. A typical Victorian pie crust consisted of 4 ingredients: flour, butter, salt and cold water. Continue reading History Of The Flapper Pie + 5 Historical Recipes
This homemade, flaky, all-butter pie crust from scratch is the BEST pie crust I’ve tried so far!
This delicious pie crust recipe is from the Edwardian era and therefore over 100 years old! It was published in ‘Three Meals A Day’ in 1902. It’s the best pie crust recipe I’ve tried so far and I’ve tried many pie crust recipes over the years, like this 3-Ingredient German Shortbread Pie Crust, this Flaky 4-Ingredient Pie Crust, this Leftover Cake Crumb Pie Crust, and these 10+ Vegan Pie Crusts!
I love the vegan aquafaba pie crust and the flaky 4-ingredient pie crust, this Edwardian pie crust, however, is my all-time favorite: It’s buttery and flaky, and so easy to make! While it tastes almost like homemade puff pastry pie crust, it’s way easier to make! Continue reading The BEST Pie Crust Recipe – From 100 Years Ago!
Edwardian custard meringue pie – one of the best historical pies I’ve tried so far! It’s simply heavenly!
Custard meringue pie – also know as Mock Cream Pie, Chess Pie and in Canada as Flapper Pie – is a custard pie flavored with vanilla, bitter almond or lemon and topped with meringue! It’s easy to make and so delicious! Continue reading Custard Meringue Pie – Edwardian Recipe
White coffee ice cream – homemade from scratch with just 4 ingredients. This Victorian ice cream is so delicious: extremely creamy with a strong coffee taste!
White coffee ice cream taste just like ordinary coffee ice cream but the color is white – or rather light brown 😉 – instead of brown. In the Victorian era, white coffee ice cream was considered superior to ordinary coffee ice cream. While coffee ice cream was served at family dinners, white coffee ice cream was a suitable dessert for formal dinners and balls.
Coffee ice cream ‘will be brown, and not as delicate as’ white coffee ice cream. (The Book Of Ices, 1893, p. 14)
The following recipe for Victorian white coffee ice cream was published in The Book Of Ices in 1893. Continue reading Victorian White Coffee Ice Cream
Chestnut vermicelli – a traditional Austrian dessert – made with boiled chestnuts and vanilla sugar which is garnished with whipped cream. This recipe for chestnut vermicelli is from the Victorian era.
Chestnut vermicelli is a delicious, old Viennese dessert made with just a few ingredients: The main ingredients are chestnuts and sugar. In Austria, chestnut vermicelli is called “Kastanienreis” – chestnut rice – because the dessert resembles rice or spaghetti. After the chestnuts are boiled, they are pressed through a colander which gives them that spaghetti-like appearance. Continue reading Victorian Chestnut Vermicelli – Traditional Austrian Dessert
Recipes for 7 types of buttercreams: American, German, Italian, French, Swiss, custard and flour buttercream. With flavor alternatives – vanilla, strawberry, peanut butter and coffee – and substitutes for vegan buttercream!
Learn to make 7 types of buttercreams from scratch: American, German, Italian, French, Swiss, custard and flour buttercream. American, German and flour buttercream are the easiest buttercreams because they’re egg-free. They’re almost foolproof to make! But if you have egg whites leftover, Swiss or Italian meringue buttercream is your best choice. And if you have egg yolks leftover, you can choose between French and custard buttercream. Continue reading 7 Types Of Buttercream + Recipes – American, German, Italian …
Victorian flower jelly pudding – this layered jelly and custard dessert topped with edible flowers will sure impress your guests!
Victorian jellies and custards were elaborate desserts served at formal dinners. This layered jello mold consist of fluffy vanilla pudding mousse with whipped egg whites, lemon jelly and is topped with edible flowers. And if you want an even more impressive dessert, you can make naturally blue butterfly pea jelly instead of lemon jelly! Continue reading Victorian Flower Jelly Pudding – Layered Jello Mold