Tag Archives: pea

Homemade Aquafaba

Homemade aquafaba is amazing stuff! Turn something that you’d usually throw away into vegan whipped cream and vegan meringue. How amazing is that?! Aquafaba is easy to make at home and it tastes much better than store-bought aquafaba.

Homemade Aquafaba
Whipped aquafaba is pure white! Homemade aquafaba, whipped homemade aquafaba and cooked chickpeas

Aquafaba – sometimes called chickpea brine – is the cooking water of chickpeas (or other legumes). It’s a natural, vegan, plant-based egg replacer. You can use aquafaba as vegan egg substitute for cakes, as binder for vegan burgers, for vegan mayonnaise or vegan cheese, for vegan marshmallows or vegan marshmallow fluff, to make vegan mousse and vegan buttercream, as vegan whipped cream substitute or vegan ice cream base, for vegan chocolate-covered marshmallow cookies, for fluffy vegan waffles and crepes – you can even make vegan meringue or a vegan pavlova with aquafaba! Continue reading Homemade Aquafaba

Naturally Colored Polka Dot Cake Without A Cake Pop Maker

Naturally Colored Polka Dot Cake Without A Cake Pop Maker

This naturally colored polka dot cake is made from scratch with only natural flavorings and homemade natural food colorings. You don’t even need a cake pop pan to make a polka dot cake – I’ll show you how to make polka dots without a cake pop maker with leftover stale cake! Continue reading Naturally Colored Polka Dot Cake Without A Cake Pop Maker

25+ Naturally Green St. Patrick’s Day Recipes

25+ Naturally Green St. Patrick’s Day Recipes

Cake, ice cream, custard, bread, pasta & bread – all naturally colored green for St. Patrick’s Day!

You don’t need artificial food coloring to dye food vibrant green for St. Patrick’s Day. Use sunflower seeds for dark green, kale or wheatgrass for bright green, matcha for moss green, pistachios or green peas for light green, red cabbage for blue green, kiwi for yellow green, and spinach for light or dark green. Continue reading 25+ Naturally Green St. Patrick’s Day Recipes

Chickpea Leavened Bread Without Commercial Yeast

Chickpea Leavened Bread Without Commercial Yeast

I tried out another of the historical bread recipes which are made without commercial yeast. This time I made the ‘Turkish Pea Yeast’ of 1819. It’s a recipe for bread which is naturally leavened with a pea starter. Even today, bread is naturally leavened with yeast-free chickpea starters: In Greece chickpea leavened bread is called eftazymo, in Cyprus arkatena and in Turkey it’s called nohutlu ekmek. Here are more recipe for chickpea leavened bread: chickpea yeast bread, arkatenio or eftazymo recipe and chickpea starter. Continue reading Chickpea Leavened Bread Without Commercial Yeast

Victorian Bread Recipes Without Commercial Yeast

Victorian bread recipes without commercial yeast and without sourdough starter – you don’t need commercial yeast to bake a loaf of bread! In the Victorian era it was quite common to make yeast substitutes at home. Here you’ll find 8 recipes for homemade yeast substitutes: hop yeast, fruit yeast, grape must yeast, flour yeast sponge, pea yeast, bark yeast & salt rising bread.

Victorian Bread Recipes Without Commercial Yeast

I often make homemade sourdough bread, but since I made Victorian Graham bread (with commercial yeast) for the Historical Food Fortnightly two month ago, I was interested in historical homemade bread recipes which were made without commercial yeast. So here I compiled Victorian bread recipes which are all made without commercial yeast and without traditional homemade sourdough starter.

In the Victorian era, yeast was usually made at home with boiled hops and mashed potatoes. But nearly all Victorian yeast recipes made with hops say to add some commercial yeast as well; but finally I found two Victorian yeast recipes without commercial yeast, which you’ll find below. There are also recipes for Victorian salt-risen bread, Roman bread made with grape must, Turkish pea bread and Siberian bark bread. Continue reading Victorian Bread Recipes Without Commercial Yeast