Is there anything so Christmassy as green cookies? And what’s best, you can make all-natural green Christmas cookies – naturally dyed with vegetables or nuts!
Green is fairly easy to achieve with homemade natural food coloring. I’ve already made all-natural green Christmas cookies with pistachio nuts, matcha tea, curly kale and sunflower seeds. Yes, sunflower seeds can dye food green! 😀 Continue reading 4 All-Natural Green Christmas Cookies→
Victorian flower jelly pudding – this layered jelly and custard dessert topped with edible flowers will sure impress your guests!
Victorian jellies and custards were elaborate desserts served at formal dinners. This layered jello mold consist of fluffy vanilla pudding mousse with whipped egg whites, lemon jelly and is topped with edible flowers. And if you want an even more impressive dessert, you can make naturally blue butterfly pea jelly instead of lemon jelly! Continue reading Victorian Flower Jelly Pudding – Layered Jello Mold→
These shamrock matcha cookies are a truly decadent treat for a special occasion because matcha is so expensive!
These shamrock-shaped cookies are naturally dyed green with matcha. Because you have to add a lot of matcha to dye the cookies green, they taste strongly of tea but in a good way! Shamrock matcha cookies – a perfect all-natural green treat for St. Patrick’s Day! Continue reading Naturally Green Shamrock Matcha Cookies→
Make instant ice cream with snow and different flavors such as lemon, mint, cinnamon and vanilla! You can even dye the vegan snow ice cream naturally blue with butterfly pea tea!
Making ice cream with freshly fallen snow is such a fun winter craft! All these 5 snow ice creams are dairy-free, egg-free and vegan. But if you eat dairy you can substitute milk for soy milk – it works just as well.
This naturally green Victorian pistachio cake is an old German recipe from the 1860s!
You need 5 ingredients for the Victorian pistachio cake: pistachios, almonds, a lot of eggs, sugar and some flour. The cake is basically a pistachio marzipan sponge cake. The Victorian recipe says to make the pistachio marzipan first: pistachios, blanched almonds and some of the eggs were pounded in a mortar until they form a paste. But today, you can just use a food processor or blender to make the pistachio marzipan! Continue reading Victorian Pistachio Cake→
These naturally green dog treats are naturally colored with sunflower seeds!
Aren’t these green dog treats fun? They’re perfect for Christmas and St. Patrick’s Day! And what’s best they’re made without artificial food coloring: Sunflower seeds make these dog treats naturally green! Sunflower seeds contain chlorogenic acid which turns green in an alkaline environment (baking soda). Continue reading Naturally Green Dog Treats – Colored With Sunflower Seeds!→