Make instant ice cream with snow and different flavors such as lemon, mint, cinnamon and vanilla! You can even dye the vegan snow ice cream naturally blue with butterfly pea tea!
Making ice cream with freshly fallen snow is such a fun winter craft! All these 5 snow ice creams are dairy-free, egg-free and vegan. But if you eat dairy you can substitute milk for soy milk – it works just as well.
This naturally green Victorian pistachio cake is an old German recipe from the 1860s!
You need 5 ingredients for the Victorian pistachio cake: pistachios, almonds, a lot of eggs, sugar and some flour. The cake is basically a pistachio marzipan sponge cake. The Victorian recipe says to make the pistachio marzipan first: pistachios, blanched almonds and some of the eggs were pounded in a mortar until they form a paste. But today, you can just use a food processor or blender to make the pistachio marzipan! Continue reading Victorian Pistachio Cake→
These naturally green dog treats are naturally colored with sunflower seeds!
Aren’t these green dog treats fun? They’re perfect for Christmas and St. Patrick’s Day! And what’s best they’re made without artificial food coloring: Sunflower seeds make these dog treats naturally green! Sunflower seeds contain chlorogenic acid which turns green in an alkaline environment (baking soda). Continue reading Naturally Green Dog Treats – Colored With Sunflower Seeds!→
These green Christmas tree cookies are naturally colored with kale and decorated with cranberry pieces.
These festive red and green Christmas cookies taste as delicious as they look. And what’s best: they’re made without artificial dyes – they’re all naturally colored with curly kale leaves. And even if the Christmas tree cookies are brilliant green, they don’t taste of kale – they taste just like classic Christmas sugar cookies! Continue reading Christmas Tree Cookies – Naturally Colored With Kale→
This naturally blue lemon ice cream is naturally colored with butterfly pea tea! And even if it’s vegan, the ice cream is so creamy because it’s made with whipped aquafaba!
I’m still intrigued by the dark ink blue of butterfly pea tea! It’s so easy to dye food naturally blue with butterfly pea flowers – easier than making homemade natural blue food coloring with red cabbage – and it has no taste whatsoever! That’s great because it doesn’t overpower other flavors. The ice cream is flavored with lemon zest – no lemon juice – because natural food coloring is ph-sensitive.