Aren’t they cute? These strawberry-shaped cake pops are made with homemade marshmallows, leftover stale cake, and naturally colored with beetroot! Continue reading Strawberry Marshmallow Cake Pops – With Natural Food Coloring
Tag Archives: leftovers
Edible Moss Balls – Cake Pops With Natural Green Food Coloring
These moss-covered chocolate-peanut butter-cake pops are so delicious and a great way to use up leftover cake! Continue reading Edible Moss Balls – Cake Pops With Natural Green Food Coloring
Old-Fashioned Strawberry Dessert
This strawberry custard recipe is from the 1930s! I found it in one of grandma’s cookbooks while clearing out her house. Continue reading Old-Fashioned Strawberry Dessert
Cake Crumb Pie Crust – A Use For Stale Cake
You can use up that leftover stale cake and turn it into a new cake! Continue reading Cake Crumb Pie Crust – A Use For Stale Cake
15+ Ways To Use Up Leftover Egg Whites Or Egg Yolks
Have you been making meringue or angel food cake? And have lots of egg yolks left over? Or have you been making homemade ice cream or creamy pudding with egg yolks? And are looking for recipes with leftover egg whites? Then you’ve come to the right place. 😉 Below you’ll find more than 15 easy, delicious dessert recipes with leftover egg whites or egg yolks. Continue reading 15+ Ways To Use Up Leftover Egg Whites Or Egg Yolks
Old-Fashioned Gold Cake With Egg Yolks
Gold cake is a heavy, rich and moist cake with a yellow color! It’s so delicious! 😀 Gold cake is made with just egg yolks – so it’s a perfect way to use up leftover egg yolks! This recipe for gold cake is from the Victorian era. Today, gold cake is also called yellow cake or yellow butter cake. The Victorian gold cake is very sweet, so feel free to reduce the sugar amount if you want. Continue reading Old-Fashioned Gold Cake With Egg Yolks
Old-Fashioned White Cake With Rose Petal Buttercream
This rose cake is so decadent: Old-fashioned white cake with buttercream filling flavored with fresh rose petals and rose-scented icing! Continue reading Old-Fashioned White Cake With Rose Petal Buttercream
Old-Fashioned Angel Food Cake
Angel food cake is so delicious – fluffy, tender, light as air! And it’s one of the easiest cakes, basically made with just 3 ingredients: egg whites, sugar and flour. Angel food cake is great for leftover egg whites. This angel food cake recipe is from the Edwardian era. Continue reading Old-Fashioned Angel Food Cake
10+ Old-Fashioned Cake Recipes With Leftover Egg Whites Or Egg Yolks
Custard, ice cream, souffle, marshmallow fluff, meringue – some recipes just call for egg yolks or egg whites. So if you’re having a bowl of leftover egg whites or yolks sitting in your fridge, try one of the old-fashioned cake recipes below. Continue reading 10+ Old-Fashioned Cake Recipes With Leftover Egg Whites Or Egg Yolks
Blue Pudding With Natural Food Coloring
This creamy and easy to make blue-green pudding is naturally colored with homemade natural blue food coloring! Isn’t the color amazing? Continue reading Blue Pudding With Natural Food Coloring