Edible moss or grass is easy to make at home. Usually, edible moss is colored with artificial food coloring but here I’ll show you how you can easily make edible moss or grass with homemade natural green food coloring. Below you’ll find edible grass and moss that is naturally colored with kale, sunflower seeds, green peas and spinach. Continue reading Edible Moss Or Grass With Natural Green Food Coloring
Aren’t these bunny butt cupcakes cute? And what’s best they’re naturally colored with kale and beetroot!
The naturally colored bunny butt cupcakes would be a really cute addition to your Easter table or Easter basket!
The bunny butts are made with cake pop mixtures: You can make brown bunnies with chocolate peanut butter cake pops and white bunnies with marshmallow cake pops (recipes below). Continue reading Bunny Butt Cupcakes With Homemade Natural Food Coloring
Cake, ice cream, custard, bread, pasta & bread – all naturally colored green for St. Patrick’s Day!
You don’t need artificial food coloring to dye food vibrant green for St. Patrick’s Day. Use sunflower seeds for dark green, kale or wheatgrass for bright green, matcha for moss green, pistachios or green peas for light green, red cabbage for blue green, kiwi for yellow green, and spinach for light or dark green. Continue reading 25+ Naturally Green St. Patrick’s Day Recipes
These naturally green zebra cupcakes are so delicious. And isn’t the naturally green color amazing? The zebra cupcakes are naturally colored with curly kale. But they don’t taste of kale at all, they taste just like vanilla sponge cupcakes! 😀 Continue reading Kale Zebra Cupcakes – Naturally Green