Tag Archives: ice cream

30 Historical Recipes With Apricot Kernels, Peach Kernels & Cherry Pits

Noyaux, marzipan, amaretto, kirschwasser, cherry jam – there are a lot of recipes that are made with apricot kernels, peach kernels or cherry pits!

30 Historical Recipes With Apricot Kernels, Peach Leaves & Cherry Pits

Just recently I found out that apricot kernels, cherry pits, peach kernels and peach leaves can be used as natural bitter almond flavoring. ‘Families should always save their peach-kernels, as they can be used in cakes, puddings and custards.’ (Seventy-five Receipts for Pastry, Cakes and Sweetmeats, 1836, p. 56) And even if the kernels contain amygdalin, which turns into cyanide in the body, it’s safe to consume food prepared with kernels if it’s cooked or baked before eating (more about it here).

Continue reading 30 Historical Recipes With Apricot Kernels, Peach Kernels & Cherry Pits

Peach Leaf Ice Cream – Dairy-Free, No Raw Eggs

Peach leaf ice cream – an unusual ice cream flavor: It taste of bitter almonds and marzipan. This peach leaf ice cream is dairy-free and made without raw eggs!

Peach Leaf Ice Cream - Dairy-Free, No Raw Eggs

As soon as I read that peach leaves lend a subtle bitter almond flavor to ice cream, I was intrigued! I could hardly wait for summer to try out the peach leaf ice cream with fresh peach leaves from grandma’s garden! Continue reading Peach Leaf Ice Cream – Dairy-Free, No Raw Eggs

Vegan Naturally Blue Lemon Ice Cream With Aquafaba

This naturally blue lemon ice cream is naturally colored with butterfly pea tea! And even if it’s vegan, the ice cream is so creamy because it’s made with whipped aquafaba!

Vegan Naturally Blue Lemon Ice Cream With Aquafaba

I’m still intrigued by the dark ink blue of butterfly pea tea! It’s so easy to dye food naturally blue with butterfly pea flowers – easier than making homemade natural blue food coloring with red cabbage – and it has no taste whatsoever! That’s great because it doesn’t overpower other flavors. The ice cream is flavored with lemon zest – no lemon juice – because natural food coloring is ph-sensitive.

The naturally blue lemon ice cream is refreshing, lemony and not too sweet (feel free to add more sugar if you want) – perfect for sweltering hot summer days! Continue reading Vegan Naturally Blue Lemon Ice Cream With Aquafaba

Victorian Orange Ice Cream – Dairy-Free

A delicious and refreshing homemade ice cream on hot summer days – this Victorian orange ice cream is dairy-free and easy and fast to make with just 4 ingredients!

Victorian Orange Ice Cream

This orange ice cream is a Victorian recipe: it was published in The Home Cook Book in 1877. Give the Victorian orange ice cream a try – it’s so creamy and so delicious, it tastes of summer! And you need just 4 ingredients for the homemade orange ice cream: oranges, sugar, water and egg whites! Continue reading Victorian Orange Ice Cream – Dairy-Free

Homemade Lilac Ice Cream With Fresh Lilac Flowers

Homemade lilac ice cream with fresh lilac flowers – a sweet, delicious and unusual ice cream for hot summer days! The lilac ice cream is egg-free, dairy-free & vegan!

Homemade Lilac Ice Cream With Fresh Lilac Flowers

Lilac flowers are one of my favorite spring flowers! I was so happy when I found out that lilac flowers are edible! I thought lilac ice cream would be delicious but I couldn’t find a recipe for lilac blossom ice cream. So I adapted one of my vegan ice cream recipes – jasmine ice cream – and came up with this lilac ice cream with fresh lilac flowers! Continue reading Homemade Lilac Ice Cream With Fresh Lilac Flowers

Cherry Yogurt Ice Cream – Dairy-Free, No Raw Eggs

Cherry yogurt ice cream – a refreshing dessert on hot summer days! This cherry yogurt ice cream with homemade candied cherries is dairy-free and made without raw eggs!

Cherry Yogurt Ice Cream - Dairy-Free, No Raw EggsThis cherry frozen yogurt ice cream is so delicious – creamy, sweet and refreshing – and made completely from scratch! It’s basically a vanilla custard with homemade vanilla sugar, soy yogurt and homemade candied cherries. Continue reading Cherry Yogurt Ice Cream – Dairy-Free, No Raw Eggs

50+ Free Beach Themed Crafts & Recipes: Let’s Go To The Beach!

50+ Free Beach Themed Crafts & Recipes - Let's Go To The Beach!

What better place to enjoy summer than at the beach, lake or river! Below you’ll find more than 50 easy beach themed DIY craft tutorials and ocean blue recipes colored with homemade, natural food dyes. Continue reading 50+ Free Beach Themed Crafts & Recipes: Let’s Go To The Beach!

Victorian And Edwardian Easter Candy & Desserts

Victorian And Edwardian Easter Candy And Desserts
Edwardian Anniversary Cake Decorated With Flowers (A New Book Of Cookery, 1912)

 

Easter Cake With Candied Violets And Pistachio Nuts

‘The natural colors of violets and pistachio nuts unite to furnish a most attractive and somewhat showy decoration.

Wash a cup of butter in cold water to remove the salt, Continue reading Victorian And Edwardian Easter Candy & Desserts

15+ Ways To Use Up Leftover Egg Whites Or Egg Yolks

15+ Ways To Use Up Leftover Egg Whites Or Egg Yolks

Have you been making meringue or angel food cake? And have lots of egg yolks left over? Or have you been making homemade ice cream or creamy pudding with egg yolks? And are looking for recipes with leftover egg whites? Then you’ve come to the right place. 😉 Below you’ll find more than 15 easy, delicious dessert recipes with leftover egg whites or egg yolks. Continue reading 15+ Ways To Use Up Leftover Egg Whites Or Egg Yolks

Rose Petal Ice Cream – Dairy-Free

Rose Petal Ice Cream

Homemade rose petal ice cream is so delicious! This creamy rose ice cream is dairy-free and flavored with fresh, organic rose petals. Rose petal ice cream is such a luscious, decadent dessert for hot summer days! Continue reading Rose Petal Ice Cream – Dairy-Free