Natural green food coloring is easy to make at home: All you need is fresh spinach leaves! I use natural green food coloring to color mint chocolate chip ice cream, custard, sugar hearts and sugar sprinkles green. And don’t worry natural green food coloring doesn’t taste spinachy, it just tastes fresh! Continue reading Natural Green Food Coloring – Fresh Spinach Leaves
Edible moss or grass is easy to make at home. Usually, edible moss is colored with artificial food coloring but here I’ll show you how you can easily make edible moss or grass with homemade natural green food coloring. Below you’ll find edible grass and moss that is naturally colored with kale, sunflower seeds, green peas and spinach. Continue reading Edible Moss Or Grass With Natural Green Food Coloring
Growing wheatgrass at home for fresh wheatgrass juice is really easy, cheap and so much fun! In this post I’ll show you how to grow wheatgrass without soil: All you need is wheat grains and water! Continue reading How To Grow Wheatgrass Without Soil
This naturally green pudding is colored with homegrown wheatgrass! The pudding tastes a bit like matcha pudding but it’s much cheaper – matcha powder is so expensive! Wheatgrass has many health benefits: it’s an excellent source of chlorophyll, vitamin A, C and E. Wheatgrass is a natural antioxidant and detoxifier, it cleanses the liver and blood. Continue reading Naturally Green Wheatgrass Pudding – Vegan
Aren’t these bunny butt cupcakes cute? And what’s best they’re naturally colored with kale and beetroot!
The naturally colored bunny butt cupcakes would be a really cute addition to your Easter table or Easter basket!
The bunny butts are made with cake pop mixtures: You can make brown bunnies with chocolate peanut butter cake pops and white bunnies with marshmallow cake pops (recipes below). Continue reading Bunny Butt Cupcakes With Homemade Natural Food Coloring
These moss-covered chocolate-peanut butter-cake pops are so delicious and a great way to use up leftover cake! Continue reading Edible Moss Balls – Cake Pops With Natural Green Food Coloring
I love spring crafts with fresh moss! On our walk yesterday we gathered some moss to make these moss pots for Easter. Aren’t they beautiful? The moss looks so soft and velvety. Continue reading DIY Moss Pots – Spring Craft With Living Moss
Cake, ice cream, custard, bread, pasta & bread – all naturally colored green for St. Patrick’s Day!
You don’t need artificial food coloring to dye food vibrant green for St. Patrick’s Day. Use sunflower seeds for dark green, kale or wheatgrass for bright green, matcha for moss green, pistachios or green peas for light green, red cabbage for blue green, kiwi for yellow green, and spinach for light or dark green. Continue reading 25+ Naturally Green St. Patrick’s Day Recipes
These naturally green zebra cupcakes are so delicious. And isn’t the naturally green color amazing? The zebra cupcakes are naturally colored with curly kale. But they don’t taste of kale at all, they taste just like vanilla sponge cupcakes! 😀 Continue reading Kale Zebra Cupcakes – Naturally Green
This hidden clover cake is naturally colored with sunflower seeds! Sunflower seeds contain chlorogenic acid which turns dark green in an alkaline environment. Continue reading Hidden Clover Cake – Naturally Colored With Sunflower Seeds