This minty shamrock shake is made from scratch with only natural colors and flavors. The naturally green shamrock shake is vegan and naturally colored with homegrown wheatgrass. A perfect drink for St. Patrick’s Day! Continue reading Naturally Green Shamrock Shake – Mint-Flavored, Vegan & Colored With Wheatgrass Juice
Cherry yogurt ice cream – a refreshing dessert on hot summer days! This cherry yogurt ice cream with homemade candied cherries is dairy-free and made without raw eggs!
This cherry frozen yogurt ice cream is so delicious – creamy, sweet and refreshing – and made completely from scratch! It’s basically a vanilla custard with homemade vanilla sugar, soy yogurt and homemade candied cherries. Continue reading Cherry Yogurt Ice Cream – Dairy-Free, No Raw Eggs
These homemade candied cherries are quick and easy to make – and they taste much better than the store-bought kind! The candied cherries are made with fresh cherries, not canned cherries or maraschino cherries.
I love candied cherries – but the store-bought ones have such an unnatural color and doesn’t taste like cherry at all! After making candied lemon and orange peel and candied orange slices I thought I’d give homemade candied cherries a try.
And they turned out delicious and I never would’ve thought that candied cherries can be made so quickly and easily at home! All you need for these homemade cherries is pitted cherries, sugar and water. Some candied cherry recipes say to let the cherries soak for up to 14 days in simple syrup but this recipe is quicker: the candied cherries can be done in 1 hour! Continue reading Candied Cherries Recipe – Quick, Easy & Delicious
Isn’t the bright green color of this beer amazing? And it’s all naturally colored with wheatgrass juice! The naturally green beer is a perfect drink for St. Patrick’s Day!
I’m not much of a beer or radler drinker but this naturally green wheatgrass beer is delicious on a hot summer day! Wheatgrass juice is slightly bitter and slightly sweet and goes well with beer and especially the sweeter radler. Continue reading Naturally Green Beer – Colored With Wheatgrass Juice
‘All fruit juices make refreshing drinks and punches.’ (Mrs. De Graf’s Cook Book, 1922)
This old-fashioned lemonade is so delicious and easier to make than you’d think! It’s an old recipe: I found the homemade lemonade recipe in “Mrs. De Graf’s Cook Book”, which was published in 1922. All you need for this old-fashioned lemonade is lemons, sugar and water. You basically make a syrup which you later dilute with water. Continue reading Old-Fashioned Lemonade Recipe
Natural green food coloring is easy to make at home: All you need is fresh spinach leaves! I use natural green food coloring to color mint chocolate chip ice cream, custard, sugar hearts and sugar sprinkles green. And don’t worry natural green food coloring doesn’t taste spinachy, it just tastes fresh! Continue reading Natural Green Food Coloring – Fresh Spinach Leaves
Cake, ice cream, custard, bread, pasta & bread – all naturally colored green for St. Patrick’s Day!
You don’t need artificial food coloring to dye food vibrant green for St. Patrick’s Day. Use sunflower seeds for dark green, kale or wheatgrass for bright green, matcha for moss green, pistachios or green peas for light green, red cabbage for blue green, kiwi for yellow green, and spinach for light or dark green. Continue reading 25+ Naturally Green St. Patrick’s Day Recipes
This green St. Patrick’s Day cake is naturally colored with sunflower seeds! Sunflower seeds + baking soda turn the cake green when it cools down. Continue reading Naturally Green St. Patrick’s Day Cake (No Food Coloring Added)
This naturally green St. Patrick’s Day bread is yeast-free, gluten-free, grain-free, nut-free, dairy-free, paleo and keto friendly. It’s made with four ingredients: sunflower seeds, eggs, baking soda and vinegar. And what’s best, the St. Patrick’s Day bread is naturally green! The sunflower seeds + baking soda turn the bread green when it cools down. Continue reading Naturally Green St. Patrick’s Day Sunflower Bread – Nut-Free, Grain-Free, Dairy-Free, Yeast-Free
The dark green color of these cupcakes is amazing! And they’re all naturally colored with sunflower seeds. Yes, you’ve read that right: they’re colored with sunflower seeds! 😉 Continue reading Naturally Green Cupcakes – Colored With Sunflower Seeds!