Candied kiwi slices are an unusual treat and so delicious. Homemade candied kiwi slices are just as easy to make as candied orange slices!
Inspired by my DIY candied orange slices, I tried to make candied kiwi slices and they turned out delicious. Yay! Candied kiwi slices are an unusual treat. You can simply snack on them – have I mentioned that they’re delicious?! 😉 – or use them to garnish cakes and cupcakes. Continue reading Candied Kiwi Slices→
White coffee ice cream – homemade from scratch with just 4 ingredients. This Victorian ice cream is so delicious: extremely creamy with a strong coffee taste!
White coffee ice cream taste just like ordinary coffee ice cream but the color is white – or rather light brown 😉 – instead of brown. In the Victorian era, white coffee ice cream was considered superior to ordinary coffee ice cream. While coffee ice cream was served at family dinners, white coffee ice cream was a suitable dessert for formal dinners and balls.
Chestnut vermicelli – a traditional Austrian dessert – made with boiled chestnuts and vanilla sugar which is garnished with whipped cream. This recipe for chestnut vermicelli is from the Victorian era.
Chestnut vermicelli is a delicious, old Viennese dessert made with just a few ingredients: The main ingredients are chestnuts and sugar. In Austria, chestnut vermicelli is called “Kastanienreis” – chestnut rice – because the dessert resembles rice or spaghetti. After the chestnuts are boiled, they are pressed through a colander which gives them that spaghetti-like appearance. Continue reading Victorian Chestnut Vermicelli – Traditional Austrian Dessert→
Recipes for 7 types of buttercreams: American, German, Italian, French, Swiss, custard and flour buttercream. With flavor alternatives – vanilla, strawberry, peanut butter and coffee – and substitutes for vegan buttercream!
Learn to make 7 types of buttercreams from scratch: American, German, Italian, French, Swiss, custard and flour buttercream. American, German and flour buttercream are the easiest buttercreams because they’re egg-free. They’re almost foolproof to make! But if you have egg whites leftover, Swiss or Italian meringue buttercream is your best choice. And if you have egg yolks leftover, you can choose between French and custard buttercream. Continue reading 7 Types Of Buttercream + Recipes – American, German, Italian …→
Vegan whipped cream substitutes – all made from scratch at home! If you’re vegan or can’t eat dairy – like me – you don’t have to buy vegan whipped cream substitutes: They’re usually full of additives and don’t taste very well.
A while ago I published 5+ Dairy-Free Whipped Cream Substitutes. But now I found three vegan whipped cream substitutes! Yay! Making vegan whipped cream substitutes from scratch is easy and cheap – and they’re delicious!
Make instant ice cream with snow and different flavors such as lemon, mint, cinnamon and vanilla! You can even dye the vegan snow ice cream naturally blue with butterfly pea tea!
Making ice cream with freshly fallen snow is such a fun winter craft! All these 5 snow ice creams are dairy-free, egg-free and vegan. But if you eat dairy you can substitute milk for soy milk – it works just as well.