Tag Archives: gluten-free

Victorian White Coffee Ice Cream

White coffee ice cream – homemade from scratch with just 4 ingredients. This Victorian ice cream is so delicious: extremely creamy with a strong coffee taste!

Victorian White Coffee Ice Cream

White coffee ice cream taste just like ordinary coffee ice cream but the color is white – or rather light brown 😉 – instead of brown. In the Victorian era, white coffee ice cream was considered superior to ordinary coffee ice cream. While coffee ice cream was served at family dinners, white coffee ice cream was a suitable dessert for formal dinners and balls.

Coffee ice cream ‘will be brown, and not as delicate as’ white coffee ice cream. (The Book Of Ices, 1893, p. 14)

The following recipe for Victorian white coffee ice cream was published in The Book Of Ices in 1893. Continue reading Victorian White Coffee Ice Cream

Victorian Chestnut Vermicelli – Traditional Austrian Dessert

Chestnut vermicelli – a traditional Austrian dessert – made with boiled chestnuts and vanilla sugar which is garnished with whipped cream. This recipe for chestnut vermicelli is from the Victorian era.

Victorian Chestnut Vermicelli

Chestnut vermicelli is a delicious, old Viennese dessert made with just a few ingredients: The main ingredients are chestnuts and sugar. In Austria, chestnut vermicelli is called “Kastanienreis” – chestnut rice – because the dessert resembles rice or spaghetti. After the chestnuts are boiled, they are pressed through a colander which gives them that spaghetti-like appearance. Continue reading Victorian Chestnut Vermicelli – Traditional Austrian Dessert

7 Types Of Buttercream + Recipes – American, German, Italian …

Recipes for 7 types of buttercreams: American, German, Italian, French, Swiss, custard and flour buttercream. With flavor alternatives – vanilla, strawberry, peanut butter and coffee – and substitutes for vegan buttercream!

7 Types Of Buttercream Recipes

Learn to make 7 types of buttercreams from scratch: American, German, Italian, French, Swiss, custard and flour buttercream. American, German and flour buttercream are the easiest buttercreams because they’re egg-free. They’re almost foolproof to make! But if you have egg whites leftover, Swiss or Italian meringue buttercream is your best choice. And if you have egg yolks leftover, you can choose between French and custard buttercream. Continue reading 7 Types Of Buttercream + Recipes – American, German, Italian …

4-Ingredient Black Bean Truffles – Vegan & From Scratch!

A healthy dessert to satisfy your chocolate cravings! These black bean truffles are vegan and made from scratch with only 4 ingredients!

Vegan, Gluten Free, Grain Free, Nut Free, Peanut Free, Egg Free, Dairy Free, Soy Free

4-Ingredient Black Bean Truffles - Vegan & From Scratch!

Yes, these chocolate truffles are made with black beans! I know what you’re thinking. No, they don’t taste of black beans! These vegan 4-ingredient black bean truffles are chocolatey, fudgy, simply delicious – and no bean taste at all! Continue reading 4-Ingredient Black Bean Truffles – Vegan & From Scratch!

3 Homemade Vegan Whipped Cream Substitutes

Vegan whipped cream substitutes – all made from scratch at home! If you’re vegan or can’t eat dairy – like me – you don’t have to buy vegan whipped cream substitutes: They’re usually full of additives and don’t taste very well.

Vegan Aquafaba Whipped Cream Recipe

A while ago I published 5+ Dairy-Free Whipped Cream Substitutes. But now I found three vegan whipped cream substitutes! Yay! Making vegan whipped cream substitutes from scratch is easy and cheap – and they’re delicious!

These vegan whipped cream substitutes are coconut-free, cashew-free, nut-free, gluten-free, dairy-free and egg-free. Continue reading 3 Homemade Vegan Whipped Cream Substitutes

Victorian Whole Candied Fruit – Recipe

For years I wanted to candy whole fruit and finally I candied whole mandarin oranges, kiwis, pears and cherries! It takes at least 5 days to candy whole fruit but it’s totally worth it!

Victorian Whole Candied Fruit Recipe

In the past, I candied watermelon rind, orange slices, cherries and lemon and orange peel. However, I couldn’t find a modern recipe for whole candied fruit. But I finally found historical recipes for whole candied fruit. Yay!

Whole candied fruit – also called crystallized fruit or glaze fruit – were popular in the Victorian and Edwardian era Continue reading Victorian Whole Candied Fruit – Recipe

5 Vegan Snow Ice Cream Recipes

Make instant ice cream with snow and different flavors such as lemon, mint, cinnamon and vanilla! You can even dye the vegan snow ice cream naturally blue with butterfly pea tea!

5 Vegan Snow Ice Cream Recipes

Making ice cream with freshly fallen snow is such a fun winter craft! All these 5 snow ice creams are dairy-free, egg-free and vegan. But if you eat dairy you can substitute milk for soy milk – it works just as well.

Lemon and mint chocolate chip snow ice cream were my favorites – because lemon and mint are my favorite ice cream flavors 😉 – but all 5 vegan snow ice cream recipes are  delicious! Continue reading 5 Vegan Snow Ice Cream Recipes

Spicy Crispy Roasted Chickpeas – From Scratch

Crispy roasted chickpeas – a healthy alternative to chips!

Spicy Crispy Roasted Chickpeas

Crunchy, low in fat, high in protein and fibre, easy to make and simply delicious! These spicy crispy roasted chickpeas are made from scratch with dry chickpeas. They’re naturally vegan and gluten-free – a perfect snack when you’re craving something savoury. After cooking, the chickpeas are seasoned with salt, garam masala, paprika powder, and roasted in the oven until crispy. Continue reading Spicy Crispy Roasted Chickpeas – From Scratch