Tag Archives: fruit

The BEST Pie Crust Recipe – From 100 Years Ago!

This homemade, flaky, all-butter pie crust from scratch is the BEST pie crust I’ve tried so far!

The BEST Pie Crust Recipe From 100 Years Ago

This delicious pie crust recipe is from the Edwardian era and therefore over 100 years old! It was published in ‘Three Meals A Day’ in 1902. It’s the best pie crust recipe I’ve tried so far and I’ve tried many pie crust recipes over the years, like this 3-Ingredient German Shortbread Pie Crust, this Flaky 4-Ingredient Pie Crust, this Leftover Cake Crumb Pie Crust, and these 10+ Vegan Pie Crusts!

I love the vegan aquafaba pie crust and the flaky 4-ingredient pie crust, this Edwardian pie crust, however, is my all-time favorite: It’s buttery and flaky, and so easy to make! While it tastes almost like homemade puff pastry pie crust, it’s way easier to make! Continue reading The BEST Pie Crust Recipe – From 100 Years Ago!

7 Types Of Buttercream + Recipes – American, German, Italian …

Recipes for 7 types of buttercreams: American, German, Italian, French, Swiss, custard and flour buttercream. With flavor alternatives – vanilla, strawberry, peanut butter and coffee – and substitutes for vegan buttercream!

7 Types Of Buttercream Recipes

Learn to make 7 types of buttercreams from scratch: American, German, Italian, French, Swiss, custard and flour buttercream. American, German and flour buttercream are the easiest buttercreams because they’re egg-free. They’re almost foolproof to make! But if you have egg whites leftover, Swiss or Italian meringue buttercream is your best choice. And if you have egg yolks leftover, you can choose between French and custard buttercream. Continue reading 7 Types Of Buttercream + Recipes – American, German, Italian …

Victorian Flower Jelly Pudding – Layered Jello Mold

Victorian flower jelly pudding – this layered jelly and custard dessert topped with edible flowers will sure impress your guests!

Victorian Flower Jelly Pudding - Layered Jello Mold

Victorian jellies and custards were elaborate desserts served at formal dinners. This layered jello mold consist of fluffy vanilla pudding mousse with whipped egg whites, lemon jelly and is topped with edible flowers. And if you want an even more impressive dessert, you can make naturally blue butterfly pea jelly instead of lemon jelly! Continue reading Victorian Flower Jelly Pudding – Layered Jello Mold

5+ Victorian Lemon Pie Recipes

These old-fashioned lemon pies from scratch are a perfect treat for a hot summer day! Six different Victorian & Edwardian recipes for lemon pie such as lemon pie with lemon slices, classic lemon tart, lemon meringue pie & lemon cream pie.

5+ Victorian Lemon Pie Recipes

I can’t decide which of the following Victorian lemon pies was my favorite because all were so delicious! Continue reading 5+ Victorian Lemon Pie Recipes

Edwardian Peach Pie

This Edwardian peach pie tastes fruity, sweet and sour – it just tastes of summer!

Edwardian Peach Pie

This recipe for homemade peach pie from scratch is from the Edwardian era, it was published in ‘Best Recipes For Baking. A Book For The Home’ in 1907. Like most old recipes from the Victorian and Edwardian era, it’s not very specific! Old recipes usually are like: Make a pie crust, add enough fruit or custard and bake in a moderately warm oven! 😉 Continue reading Edwardian Peach Pie

Victorian Whole Candied Fruit – Recipe

For years I wanted to candy whole fruit and finally I candied whole mandarin oranges, kiwis, pears and cherries! It takes at least 5 days to candy whole fruit but it’s totally worth it!

Victorian Whole Candied Fruit Recipe

In the past, I candied watermelon rind, orange slices, cherries and lemon and orange peel. However, I couldn’t find a modern recipe for whole candied fruit. But I finally found historical recipes for whole candied fruit. Yay!

Whole candied fruit – also called crystallized fruit or glaze fruit – were popular in the Victorian and Edwardian era Continue reading Victorian Whole Candied Fruit – Recipe

5 Vegan Snow Ice Cream Recipes

Make instant ice cream with snow and different flavors such as lemon, mint, cinnamon and vanilla! You can even dye the vegan snow ice cream naturally blue with butterfly pea tea!

5 Vegan Snow Ice Cream Recipes

Making ice cream with freshly fallen snow is such a fun winter craft! All these 5 snow ice creams are dairy-free, egg-free and vegan. But if you eat dairy you can substitute milk for soy milk – it works just as well.

Lemon and mint chocolate chip snow ice cream were my favorites – because lemon and mint are my favorite ice cream flavors 😉 – but all 5 vegan snow ice cream recipes are  delicious! Continue reading 5 Vegan Snow Ice Cream Recipes

Sloe Berry Yogurt Cake – Dairy-Free

This unusual sloe berry yogurt cake is dairy-free, easy to make and simply delicious!

Sloe Berry Yogurt Cake Dairy-Free

If you take a stroll in the country at this time of the year, you probably pass by bushes full of large blue-black fruits: sloes! Sloes are astringent fruits when eaten raw but they’re delicious in jams and cakes! Continue reading Sloe Berry Yogurt Cake – Dairy-Free

Sloe Berry Meringue Pie – Wild Foraging

Sloe berry meringue pie – an unusual twist on the traditional lemon meringue pie!

Sloe Berry Meringue Pie

A flaky, buttery pie crust topped with meringue and filled with sloe berry custard with freshly picked sloe berries – doesn’t this sound delicious? 😀 Sloe berry meringue pie tastes sweet and fruity and simply delicious! And don’t wory the sloe pie doesn’t taste astringent like raw sloes! 😉 Continue reading Sloe Berry Meringue Pie – Wild Foraging