Tag Archives: fruit

Cherry Yogurt Ice Cream – Dairy-Free, No Raw Eggs

Cherry yogurt ice cream – a refreshing dessert on hot summer days! This cherry yogurt ice cream with homemade candied cherries is dairy-free and made without raw eggs!

Cherry Yogurt Ice Cream - Dairy-Free, No Raw EggsThis cherry frozen yogurt ice cream is so delicious – creamy, sweet and refreshing – and made completely from scratch! It’s basically a vanilla custard with homemade vanilla sugar, soy yogurt and homemade candied cherries. Continue reading Cherry Yogurt Ice Cream – Dairy-Free, No Raw Eggs

Candied Cherries Recipe – Quick, Easy & Delicious

These homemade candied cherries are quick and easy to make – and they taste much better than the store-bought kind! The candied cherries are made with fresh cherries, not canned cherries or maraschino cherries.

Homemade Candied Cherries

I love candied cherries – but the store-bought ones have such an unnatural color and doesn’t taste like cherry at all! After making candied lemon and orange peel and candied orange slices I thought I’d give homemade candied cherries a try.

And they turned out delicious and I never would’ve thought that candied cherries can be made so quickly and easily at home! All you need for these homemade cherries is pitted cherries, sugar and water. Some candied cherry recipes say to let the cherries soak for up to 14 days in simple syrup but this recipe is quicker: the candied cherries can be done in 1 hour! Continue reading Candied Cherries Recipe – Quick, Easy & Delicious

Homemade Cherry Pie

This homemade cherry pie is so delicious – with a flaky, buttery pie crust from scratch, homemade cherry filling and marzipan crumble on top!

Homemade Cherry Pie

Cherries are not my favorite fruit but this cherry marzipan pie is so yummy! I baked the pie in a large 12-inch (30cm) pie plate that I found while clearing out grandma’s house (more of grandma’s antique treasures on my instagram account). So maybe you’ll have to reduce the amount of dough and cherry filling if you use a regular 9-inch (24cm) pie plate. Continue reading Homemade Cherry Pie

Juneberry Pie – Easy, From Scratch, 4 Ingredients

Juneberry pie tastes a bit like plum pie but so much better! It’s one of the best fruit pies I’ve ever made!

Juneberry Pie - Easy, From Scratch, 4 Ingredients

Juneberries are also called saskatoon and serviceberry. They are edible and so delicious! Juneberries are sweet, fruity and not too sour: They are delicious raw, in pies, jams, muesli and they freeze well. You can harvest juneberries in June: They look like plum-colored mini apples or blueberries and grow on shrubs and small trees.

You only need 4 ingredients for this homemade juneberry pie from scratch: Flour, butter and sugar for the shortcrust pastry and juneberries as pie filling. Juneberries make a delicious pie filling and they are so sweet that you don’t need additional sugar! Continue reading Juneberry Pie – Easy, From Scratch, 4 Ingredients

Banana Pudding From Scratch – Egg-Free, Dairy-Free, Vegan

Rich, creamy, decadent – this homemade banana pudding from scratch will leave you craving for more!

Banana Pudding From Scratch - Egg-Free, Dairy-Free, Vegan

This banana pudding from scratch is made with real bananas. No artificial banana flavoring or banana liqueur needed! The banana pudding is egg-free and you can make it vegan if you use soy milk. I can’t eat dairy so I used soy milk but you can use real milk if you want – I bet it tastes just as good! Continue reading Banana Pudding From Scratch – Egg-Free, Dairy-Free, Vegan

Old-Fashioned Lemonade Recipe

Old-Fashioned Lemonade Recipe

‘All fruit juices make refreshing drinks and punches.’ (Mrs. De Graf’s Cook Book, 1922)

This old-fashioned lemonade is so delicious and easier to make than you’d think! It’s an old recipe: I found the homemade lemonade recipe in “Mrs. De Graf’s Cook Book”, which was published in 1922. All you need for this old-fashioned lemonade is lemons, sugar and water. You basically make a syrup which you later dilute with water. Continue reading Old-Fashioned Lemonade Recipe

Candied Orange Slices

Candied Orange Slices

Candied orange slices are chewy and sweet and so orangey! They’re chrunchy on the outside and chewy on the inside. Candied orange slices are easy to make at home. They look great as cake decoration and are perfect as edible gifts for the holiday season. You can dip them in chocolate or enjoy them on their own with a cup of tea or coffee!

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Continue reading Candied Orange Slices

Victorian Raspberry Cream Pie

Victorian Raspberry Cream Pie

After baking 1910s strawberry custard pie and 1910s mock cream pie, I couldn’t wait to try out another antique pie recipe! 😀 Raspberry cream pie dates back to the 1880s: it’s an easy and delicious summer pie recipe with a raspberry and dairy-free cream filling. The sweet cream is perfect with the tangy raspberry filling. The cream filling is also delicious as dairy-free whipped cream substitute with cakes and desserts! Continue reading Victorian Raspberry Cream Pie