These homemade candied cherries are quick and easy to make – and they taste much better than the store-bought kind! The candied cherries are made with fresh cherries, not canned cherries or maraschino cherries.
And they turned out delicious and I never would’ve thought that candied cherries can be made so quickly and easily at home! All you need for these homemade cherries is pitted cherries, sugar and water. Some candied cherry recipes say to let the cherries soak for up to 14 days in simple syrup but this recipe is quicker: the candied cherries can be done in 1 hour! Continue reading Candied Cherries Recipe – Quick, Easy & Delicious→
This homemade cherry pie is so delicious – with a flaky, buttery pie crust from scratch, homemade cherry filling and marzipan crumble on top!
Cherries are not my favorite fruit but this cherry marzipan pie is so yummy! I baked the pie in a large 12-inch (30cm) pie plate that I found while clearing out grandma’s house (more of grandma’s antique treasures on my instagram account). So maybe you’ll have to reduce the amount of dough and cherry filling if you use a regular 9-inch (24cm) pie plate. Continue reading Homemade Cherry Pie→
Juneberry pie tastes a bit like plum pie but so much better! It’s one of the best fruit pies I’ve ever made!
Juneberries are also called saskatoon and serviceberry. They are edible and so delicious! Juneberries are sweet, fruity and not too sour: They are delicious raw, in pies, jams, muesli and they freeze well. You can harvest juneberries in June: They look like plum-colored mini apples or blueberries and grow on shrubs and small trees.
Rich, creamy, decadent – this homemade banana pudding from scratch will leave you craving for more!
This banana pudding from scratch is made with real bananas. No artificial banana flavoring or banana liqueur needed! The banana pudding is egg-free and you can make it vegan if you use soy milk. I can’t eat dairy so I used soy milk but you can use real milk if you want – I bet it tastes just as good! Continue reading Banana Pudding From Scratch – Egg-Free, Dairy-Free, Vegan→
This old-fashioned lemonade is so delicious and easier to make than you’d think! It’s an old recipe: I found the homemade lemonade recipe in “Mrs. De Graf’s Cook Book”, which was published in 1922. All you need for this old-fashioned lemonade is lemons, sugar and water. You basically make a syrup which you later dilute with water. Continue reading Old-Fashioned Lemonade Recipe→
Candied orange slices are chewy and sweet and so orangey! They’re chrunchy on the outside and chewy on the inside. Candied orange slices are easy to make at home. They look great as cake decoration and are perfect as edible gifts for the holiday season. You can dip them in chocolate or enjoy them on their own with a cup of tea or coffee!
This orange pie is so summery with a creamy orange filling and meringue topping! The orange pie recipe dates back to the 1920s, and the puff paste recipe is even older, it’s from the Victorian era! Continue reading Old-Fashioned Orange Pie Recipe→