Tag Archives: flower

Old-Fashioned Lilac Syrup

Old-fashioned lilac syrup made with fresh lilac flowers! This lilac flower syrup tastes sweet and like lilac flowers smell!

Old-Fashioned Lilac Syrup

Did you know that lilac flowers are edible? I didn’t until two years ago but now I’m addicted! I couldn’t find many lilac flower recipes. So I adapted my sweet woodruff syrup recipe and came up with this lilac flower syrup! All you need for this simple old-fashioned lilac syrup is fresh lilac flowers, sugar and water! Continue reading Old-Fashioned Lilac Syrup

Homemade Lilac Ice Cream With Fresh Lilac Flowers

Homemade lilac ice cream with fresh lilac flowers – a sweet, delicious and unusual ice cream for hot summer days! The lilac ice cream is egg-free, dairy-free & vegan!

Homemade Lilac Ice Cream With Fresh Lilac Flowers

Lilac flowers are one of my favorite spring flowers! I was so happy when I found out that lilac flowers are edible! I thought lilac ice cream would be delicious but I couldn’t find a recipe for lilac blossom ice cream. So I adapted one of my vegan ice cream recipes – jasmine ice cream – and came up with this lilac ice cream with fresh lilac flowers! Continue reading Homemade Lilac Ice Cream With Fresh Lilac Flowers

Victorian And Edwardian Easter Candy & Desserts

Victorian And Edwardian Easter Candy And Desserts
Edwardian Anniversary Cake Decorated With Flowers (A New Book Of Cookery, 1912)

 

Easter Cake With Candied Violets And Pistachio Nuts

‘The natural colors of violets and pistachio nuts unite to furnish a most attractive and somewhat showy decoration.

Wash a cup of butter in cold water to remove the salt, Continue reading Victorian And Edwardian Easter Candy & Desserts

DIY 1920s Ribbon Flower – Tutorial

DIY 1920s Ribbon Flower Tutorial Ruth Wyeth Spears

‘A well-made rosette of two-toned double faced ribbon gives just the right touch at the waistline of the simple but smartly cut evening frocks so much in the vogue.’ (Ruth Wyeth Spears, 1920s)

Ribbon rosettes were popular dress accessories in the 1920s – they were usually worn at the shoulder or waist. A while ago I made a ribbon rosette for my 1920s turquoise taffeta robe de style and the dress looks much more finished with the rosette.

For this new ribbon rosette I used original 1920s instruction. The 1920s ribbon rosette is really easy and fast to make! Continue reading DIY 1920s Ribbon Flower – Tutorial

How To Make DIY Buckram For Millinery & Historical Clothing

How To Make DIY Buckram For Millinery And Historical Clothing

Buckram is a very stiff fabric, almost like cardboard. Buckram is used for millinery and historical clothing. You can buy buckram but buckram is easy to make at home: All you need is cornstarch and cotton or linen fabric – I usually use cotton canvas, twill or Aida cloth. Continue reading How To Make DIY Buckram For Millinery & Historical Clothing

Easter Countdown 2018 – 30 Free Easter Craft Tutorials And Recipes

aster Countdown 2018 – 30 Free Easter Craft Tutorials And Recipes

Count down the days until Easter Sunday 2018 with 31 free Easter and spring craft tutorials and Easter recipes.

Each day a new Easter recipe, Easter craft or sewing tutorial, or a post about Victorian and Edwardian Easter customs and traditions awaits you on my blog. Stop by every day to open a new door and find out what’s behind it waiting for you! The Countdown starts on March 1 and ends on March 31.

Follow me on instagram for behind the scenes and sneak peeks. Continue reading Easter Countdown 2018 – 30 Free Easter Craft Tutorials And Recipes

All-Natural Rose Petal Jelly

Rose Petal Jelly Recipe

This rose jelly is made with fresh rose petals. It’s a stunning dessert, delicious and easy to make. Isn’t the color amazing? The rose jelly is made without artificial food coloring – it’s naturally colored with pink rose petals!

 

>>> CLICK HERE TO PIN THIS RECIPE FOR LATER <<<

Continue reading All-Natural Rose Petal Jelly

10+ Recipes With Fresh Rose Petals

10+ Recipes With Fresh Rose Petals

Roses smell heavenly and what’s best roses are edible! Use fresh rose petals to make rose lemonade, rose ice cream, cake with rose buttercream, candied roses, rose syrup, homemade rose water or all-natural blush colored with fresh rose petals! Continue reading 10+ Recipes With Fresh Rose Petals