If you’ve ever wondered what underthings Victorian ladies and 1920s flappers wore, you’ve come to the right place. Find out more about the history of lingerie!
What kind of underwear did Edwardian ladies, Victorian working class women and 1920s flappers wear? Although the terms didn’t change much between the Victorian era and the 1920s, the look of the lingerie changed dramatically. While Victorian women wore a chemise next to their skin, 1920s women wore a teddy instead. But even if the terms are different, the function was the same: to protect the body from the corset and vice versa. Yes, contrary to popular belief, 1920s women still wore corsets!
In general, Victorian women wore the most underwear, especially before the invention of the crinoline – while 1920s flapper preferred to wear only the bare necessities. Victorian women wore a chemise, drawers, corset, corset cover, and many petticoats. 1920s women, on the contrary, often wore only two pieces of lingerie: a teddy and slip.
The Edwardian era covers the short reign of King Edward VII and lasted from 1901 to 1910. It was an era of luxury with elegant dresses, expensive fabrics and trimmings. Even lingerie was lavishly trimmed with rows of lace for the first time in history! Moreover, Edwardian fashion was characterized by the new S-bend corset, the pouter pigeon shape, high collars and hats. While high collars and hats remained popular throughout the era, the pouter pigeon shape decreased over the years. Continue reading 1900-1909 Edwardian Fashion Timeline→
I’ve finally finished my Edwardian S-bend corset! Yay! It took a couple of years – from drafting/ adapting the pattern to finding the perfect fabric and notions and sewing the corset – but now it’s finished. And I love how it turned out! Continue reading Edwardian S-Bend Silk Corset→
In the Victorian and Edwardian era, Flapper Pie was know as Mock Cream Pie, Custard Meringue Pie or Chess Pie. Below are 5 historical flapper pie recipes.
The pie which is known today as Flapper Pie in Canada dates back to the Victorian and Edwardian era. Flapper pie is a vanilla custard pie topped with meringue. Today, flapper pie is usually made with a graham cracker pie crust, in the Victorian and Edwardian era, however, the pie crust was usually an ordinary shortcrust pastry. A typical Victorian pie crust consisted of 4 ingredients: flour, butter, salt and cold water. Continue reading History Of The Flapper Pie + 5 Historical Recipes→
I love the vegan aquafaba pie crust and the flaky 4-ingredient pie crust, this Edwardian pie crust, however, is my all-time favorite: It’s buttery and flaky, and so easy to make! While it tastes almost like homemade puff pastry pie crust, it’s way easier to make! Continue reading The BEST Pie Crust Recipe – From 100 Years Ago!→
Make DIY quince seed hair gel at home with just 2 ingredients: quince seeds and water! DIY quince seed hair gel – in the Victorian era called quince seed bandoline – helps to set your curls.
‘Of the many preparations recommended to keep the hair in curl none is easier for amateurs to make, or is more effective, even in damp weather, than bandoline, made from quince seeds. It is harmless, and keeps straight locks in curls.’ (Health And Beauty Hints, 1910)