Tag Archives: dessert

Old-Fashioned Lilac Syrup

Old-fashioned lilac syrup made with fresh lilac flowers! This lilac flower syrup tastes sweet and like lilac flowers smell!

Old-Fashioned Lilac Syrup

Did you know that lilac flowers are edible? I didn’t until two years ago but now I’m addicted! I couldn’t find many lilac flower recipes. So I adapted my sweet woodruff syrup recipe and came up with this lilac flower syrup! All you need for this simple old-fashioned lilac syrup is fresh lilac flowers, sugar and water! Continue reading Old-Fashioned Lilac Syrup

Homemade Lilac Ice Cream With Fresh Lilac Flowers

Homemade lilac ice cream with fresh lilac flowers – a sweet, delicious and unusual ice cream for hot summer days! The lilac ice cream is egg-free, dairy-free & vegan!

Homemade Lilac Ice Cream With Fresh Lilac Flowers

Lilac flowers are one of my favorite spring flowers! I was so happy when I found out that lilac flowers are edible! I thought lilac ice cream would be delicious but I couldn’t find a recipe for lilac blossom ice cream. So I adapted one of my vegan ice cream recipes – jasmine ice cream – and came up with this lilac ice cream with fresh lilac flowers! Continue reading Homemade Lilac Ice Cream With Fresh Lilac Flowers

Cherry Yogurt Ice Cream – Dairy-Free, No Raw Eggs

Cherry yogurt ice cream – a refreshing dessert on hot summer days! This cherry yogurt ice cream with homemade candied cherries is dairy-free and made without raw eggs!

Cherry Yogurt Ice Cream - Dairy-Free, No Raw EggsThis cherry frozen yogurt ice cream is so delicious – creamy, sweet and refreshing – and made completely from scratch! It’s basically a vanilla custard with homemade vanilla sugar, soy yogurt and homemade candied cherries. Continue reading Cherry Yogurt Ice Cream – Dairy-Free, No Raw Eggs

Candied Cherries Recipe – Quick, Easy & Delicious

These homemade candied cherries are quick and easy to make – and they taste much better than the store-bought kind! The candied cherries are made with fresh cherries, not canned cherries or maraschino cherries.

Homemade Candied Cherries

I love candied cherries – but the store-bought ones have such an unnatural color and doesn’t taste like cherry at all! After making candied lemon and orange peel and candied orange slices I thought I’d give homemade candied cherries a try.

And they turned out delicious and I never would’ve thought that candied cherries can be made so quickly and easily at home! All you need for these homemade cherries is pitted cherries, sugar and water. Some candied cherry recipes say to let the cherries soak for up to 14 days in simple syrup but this recipe is quicker: the candied cherries can be done in 1 hour! Continue reading Candied Cherries Recipe – Quick, Easy & Delicious

Banana Pudding From Scratch – Egg-Free, Dairy-Free, Vegan

Rich, creamy, decadent – this homemade banana pudding from scratch will leave you craving for more!

Banana Pudding From Scratch - Egg-Free, Dairy-Free, Vegan

This banana pudding from scratch is made with real bananas. No artificial banana flavoring or banana liqueur needed! The banana pudding is egg-free and you can make it vegan if you use soy milk. I can’t eat dairy so I used soy milk but you can use real milk if you want – I bet it tastes just as good! Continue reading Banana Pudding From Scratch – Egg-Free, Dairy-Free, Vegan

Leftover Rice Pudding Souffle – Use Up That Leftover Overcooked Rice!

This leftover rice pudding souffle is a delicious comfort food, quick to make and perfect to use up leftover or overcooked rice.

Leftover Rice Pudding Souffle - Use Up That Leftover Overcooked Rice!

The overcooked rice was actually for my puppy whose stomach was upset (pictures and video of my puppy on my instagram account). But she didn’t like the rice so I made her Moro’s carrot soup instead – which is amazing by the way! – and had overcooked mushy rice leftover. Inspired by rice chiffon cakes I came up with this leftover rice pudding souffle. The rice souffle is so yummy that I’ll definitely make it again! Continue reading Leftover Rice Pudding Souffle – Use Up That Leftover Overcooked Rice!

50+ Free Beach Themed Crafts & Recipes: Let’s Go To The Beach!

50+ Free Beach Themed Crafts & Recipes - Let's Go To The Beach!

What better place to enjoy summer than at the beach, lake or river! Below you’ll find more than 50 easy beach themed DIY craft tutorials and ocean blue recipes colored with homemade, natural food dyes. Continue reading 50+ Free Beach Themed Crafts & Recipes: Let’s Go To The Beach!

Naturally Colored Polka Dot Cake Without A Cake Pop Maker

Naturally Colored Polka Dot Cake Without A Cake Pop Maker

This naturally colored polka dot cake is made from scratch with only natural flavorings and homemade natural food colorings. You don’t even need a cake pop pan to make a polka dot cake – I’ll show you how to make polka dots without a cake pop maker with leftover stale cake! Continue reading Naturally Colored Polka Dot Cake Without A Cake Pop Maker

Old-Fashioned Lemonade Recipe

Old-Fashioned Lemonade Recipe

‘All fruit juices make refreshing drinks and punches.’ (Mrs. De Graf’s Cook Book, 1922)

This old-fashioned lemonade is so delicious and easier to make than you’d think! It’s an old recipe: I found the homemade lemonade recipe in “Mrs. De Graf’s Cook Book”, which was published in 1922. All you need for this old-fashioned lemonade is lemons, sugar and water. You basically make a syrup which you later dilute with water. Continue reading Old-Fashioned Lemonade Recipe

Naturally Green Wheatgrass Pudding – Vegan

Naturally Green Wheatgrass Pudding

This naturally green pudding is colored with homegrown wheatgrass! The pudding tastes a bit like matcha pudding but it’s much cheaper – matcha powder is so expensive! Wheatgrass has many health benefits: it’s an excellent source of chlorophyll, vitamin A, C and E. Wheatgrass is a natural antioxidant and detoxifier, it cleanses the liver and blood. Continue reading Naturally Green Wheatgrass Pudding – Vegan